Consumption of Branched Chain Amino Acids and Risk of Coronary Heart Disease in US Men and Women

被引：0
|
作者：
Qi, Qibin [1 ]
Rexrode, Kathryn [2 ]
Rimm, Eric [1 ]
Willett, Walter [1 ]
Manson, JoAnn [2 ]
Hu, Frank [1 ]
Qi, Lu [1 ]
机构：
[1] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
[2] Harvard Univ, Sch Med, Boston, MA USA
来源：
CIRCULATION | 2013年 / 127卷 / 12期
关键词：
Coronary heart disease; Diet;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P097
引用
收藏
页数：1
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