Intake of whole grain foods and risk of coronary heart disease in US men and women

被引：0
|
作者：
Yang Hu
Walter C. Willett
Jo Ann E. Manson
Bernard Rosner
Frank B. Hu
Qi Sun
机构：
[1] Harvard T.H. Chan School of Public Health,Department of Nutrition
[2] Harvard T.H. Chan School of Public Health,Department of Epidemiology
[3] Brigham and Women’s Hospital and Harvard Medical School,Channing Division of Network Medicine, Department of Medicine Research
[4] Brigham and Women’s Hospital and Harvard Medical School,Division of Preventive Medicine, Department of Medicine Research
[5] Harvard T.H. Chan School of Public Health,Department of Biostatistics
[6] Joslin Diabetes Center,undefined
来源：
BMC Medicine | / 20卷
关键词：
Whole grain food; Coronary heart disease; Prospective cohort study;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Intake of whole grain foods and risk of coronary heart disease in US men and women
    Hu, Yang
    Willett, Walter C.
    Manson, Jo Ann E.
    Rosner, Bernard
    Hu, Frank B.
    Sun, Qi
    [J]. BMC MEDICINE, 2022, 20 (01)
  • [2] Phytosterol Intake and Risk of Coronary Heart Disease in US Men and Women
    Wang, Yeli
    Hu, Yang
    Sampson, Laura
    Manson, Joann E.
    Rimm, Eric B.
    Sun, Qi
    [J]. CIRCULATION, 2022, 146
  • [3] Dietary fiber intake and reduced risk of coronary heart disease in US men and women
    He, J
    Bazzano, LA
    Ogden, LG
    Loria, CM
    Myers, L
    Whelton, PK
    [J]. CIRCULATION, 2001, 103 (09) : 1366 - 1366
  • [4] Whole grain intake and coronary heart disease risk in young adults
    Magnanti, Steven Michael
    Fernandes, Jill
    Hirshberg, Shira Esther
    Lofgren, Ingrid
    [J]. FASEB JOURNAL, 2011, 25
  • [5] Whole grain foods and heart disease risk
    Anderson, JW
    Hanna, TJ
    Peng, XJ
    Kryscio, RJ
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2000, 19 (03) : 291S - 299S
  • [6] Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease
    Liu, SM
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2002, 21 (04) : 298 - 306
  • [7] Intake of glucosinolates and risk of coronary heart disease in three large prospective cohorts of US men and women
    Ma, Le
    Liu, Gang
    Zong, Geng
    Sampson, Laura
    Hu, Frank B.
    Willett, Walter C.
    Rimm, Eric B.
    Manson, Joann E.
    Rexrode, Kathryn M.
    Sun, Qi
    [J]. CLINICAL EPIDEMIOLOGY, 2018, 10 : 749 - 762
  • [8] Red Meat Intake and Risk of Coronary Heart Disease Among US Men
    Al-Shaar, Laila
    Satija, Ambika
    Wang, Dong
    Rimm, Eric
    Smith-Warner, Stephanie A.
    Stampfer, Meir J.
    Hu, Frank
    Willett, Walter
    [J]. CIRCULATION, 2020, 141
  • [9] Legume consumption and risk of coronary heart disease in US men and women
    Bazzano, LA
    He, J
    Ogden, LG
    Loria, C
    Vupputuri, S
    Myers, L
    Whelton, PK
    [J]. ARCHIVES OF INTERNAL MEDICINE, 2001, 161 (21) : 2573 - 2578
  • [10] Meta-Analysis of the Association Between Whole Grain Intake and Coronary Heart Disease Risk
    Tang, Gang
    Wang, Duan
    Long, Jun
    Yang, Fan
    Si, Liangyi
    [J]. AMERICAN JOURNAL OF CARDIOLOGY, 2015, 115 (05): : 625 - 629
12345