Effect of Maturation Time of Coagulum of Fresh Natural Rubber Latex on Oxidation Kinetics of Natural Rubber

被引：0

作者：

Zhang Bei-long ^{[1
]}

Huang Hong-hai ^{[1
]}

Wang Yong-zhou ^{[1
]}

Ding Li ^{[1
]}

Wang Ping-yue ^{[1
]}

机构：

[1] Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Key Lab Trop Crops Proc, Minist Agr, POB 318, Zhanjiang 524001, Peoples R China

来源：

Proceedings of the 2016 4th International Conference on Machinery, Materials and Information Technology Applications | 2016年 / 71卷

关键词：

natural rubber; fresh natural rubber latex; coagulation; maturation time; oxidation kinetics;

D O I：

暂无

中图分类号：

TP [自动化技术、计算机技术];

学科分类号：

0812 ;

摘要：

The oxidation kinetics of natural rubbers prepared by coagulum of fresh natural latex coagulated with formic acid or microorganisms were studied. The maturation time of coagulum is 6, 12, 18 and 24 hours respectively. The results show that the oxidation activation energies of natural rubbers prepared with two coagulation methods increase with increasing maturation time. The oxidation activation energy of natural rubber coagulated with microorganisms is greater than that of natural rubber coagulated with formic acid, but the increment of oxidation activation energy with the increase in maturation time of coagulum of natural rubber coagulated with formic acid is greater than that of natural rubber coagulated with microorganisms.

引用

页码：1244 / 1250

页数：7

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