A quantitative investigation of the role of information and communication technologies in the implementation of a product-service system

被引:104
|
作者
Belvedere, Valeria [1 ,2 ]
Grando, Alberto [1 ,2 ]
Bielli, Paola [1 ,2 ]
机构
[1] SDA Bocconi Sch Management, Milan, Italy
[2] Bocconi Univ, Dept Management & Technol, Milan, Italy
关键词
product-service systems; information systems; business process reengineering; value analysis; structural equation modelling; responsiveness; SUPPLY CHAIN MANAGEMENT; IMPACT; DIMENSIONS; STRATEGY; LEVEL; TRANSFORMATION; FLEXIBILITY; PERFORMANCE; INTEGRATION; AUTOMATION;
D O I
10.1080/00207543.2011.648278
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
This paper reports evidence from a survey, aimed at testing whether and how Information and Communication Technologies (ICTs), which enable the adoption of product-service systems, can contribute to value creation. This analysis builds on previous contributions, according to which companies that are enriching their product offering through value-added services (the so-called servitisation strategy) often report lower levels of profitability, owing to the poor performance of their operating process. A wide stream of research claims that companies that invest in ICTs can enjoy valuable outcomes, since the adoption of such technologies results in processes that are more efficient and more responsive. Our hypothesis concerns the possibility of leveraging ICTs at operating process level so as to pursue a servitisation strategy. The in-field analysis presented in this paper concerns a sample of 109 companies located in Italy; data collected through the survey have been analysed using the structural equation modelling approach. The evidence presented demonstrates that ICTs can have a relevant impact on value creation because they lead to superior responsiveness of operating processes and to sound improvements in the product offering. In particular, companies that are able to embed such superior responsiveness into their product offering can further boost value creation.
引用
收藏
页码:410 / 426
页数:17
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