French workers' lunch break: Choice environment and eating behaviors of white-collar and blue-collar workers

被引:1
|
作者
Massey, Camille [1 ]
Saulais, Laure [1 ,2 ]
机构
[1] Inst Paul Bocuse, Chateau Vivier, Ctr Rech, BP25, F-69131 Ecully, France
[2] Univ Laval, Dept Econ Agroalimentaire & Sci Consommat, Quebec City, PQ, Canada
来源
CAHIERS DE NUTRITION ET DE DIETETIQUE | 2019年 / 54卷 / 03期
关键词
Workplace; Choice environment; Occupational class; Food access; Eating habits;
D O I
10.1016/j.cnd.2019.03.005
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
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页码:146 / 150
页数:5
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