French workers' lunch break: Choice environment and eating behaviors of white-collar and blue-collar workers

被引：1
|
作者：
Massey, Camille [1 ]
Saulais, Laure [1 ,2 ]
机构：
[1] Inst Paul Bocuse, Chateau Vivier, Ctr Rech, BP25, F-69131 Ecully, France
[2] Univ Laval, Dept Econ Agroalimentaire & Sci Consommat, Quebec City, PQ, Canada
来源：
CAHIERS DE NUTRITION ET DE DIETETIQUE | 2019年 / 54卷 / 03期
关键词：
Workplace; Choice environment; Occupational class; Food access; Eating habits;
D O I：
10.1016/j.cnd.2019.03.005
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
下载
收藏
页码：146 / 150
页数：5
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