Antioxidant and free radical scavenging activities of edible mushrooms

被引：97
|
作者：
Fui, HY [1 ]
Shieh, DE
Ho, CT
机构：
[1] Tajen Inst Technol, Dept Food Sanitat, Pingtung 907, Taiwan
[2] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
来源：
JOURNAL OF FOOD LIPIDS | 2002年 / 9卷 / 01期
关键词：
D O I：
10.1111/j.1745-4522.2002.tb00206.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The antioxidative potency of commercially available mushrooms in Taiwan was studied. The free radical scavenging activities of these mushrooms were demonstrated by using the DPPH method, The antioxidative activities of ethanol extracts of various mushrooms in an emulsified corn oil (o/w) system at 60C were compared. ne addition of test compounds in corn oil emulsions significantly extended the induction period of lipid oxidation. ne order of inhibitory activity of mushroom extracts on oxidation in emulsion system was Agaricus bisporus > Hypsizigus marmoreus > Volvariella volvacea > Flammulina velutipes > Pleurotus eryngii > Pleurotus ostreatus > Hericium erinaceus > Lentinula edodes. In the thermal oxidative stability test, using lard, the order of antioxidative activity of test materials showed similar tendencies, except for the extract of Lentinula edodes.
引用
收藏
页码：35 / 46
页数：12
相关论文
共 50 条
  • [1] Antioxidant and Radical Scavenging Activity of Nine Edible Mushrooms Extract
    Ramkumar, L.
    Ramanathan, T.
    Thirunavukkarasu, P.
    Arivuselvan, N.
    [J]. INTERNATIONAL JOURNAL OF PHARMACOLOGY, 2010, 6 (06) : 950 - 953
  • [2] Antioxidant and Free Radical Scavenging Activities of Curcumin
    Asouri, Mohsen
    Ataee, Ramin
    Ahmadi, Ali Asghar
    Amini, Abdolhossein
    Moshaei, Masoumeh Rezaei
    [J]. ASIAN JOURNAL OF CHEMISTRY, 2013, 25 (13) : 7593 - 7595
  • [3] Antioxidant activities of edible lichen Ramalina conduplicans and its free radical-scavenging constituents
    Luo, Heng
    Wei, Xinli
    Yamamoto, Yoshikazu
    Liu, Yanpeng
    Wang, Lisong
    Jung, Jae Sung
    Koh, Young Jin
    Hur, Jae-Seoun
    [J]. MYCOSCIENCE, 2010, 51 (05) : 391 - 395
  • [4] Free radical scavenging activities of some edible fruit seeds
    Orhan, I
    Aydin, A
    Çölkesen, A
    Sener, B
    Isimer, AI
    [J]. PHARMACEUTICAL BIOLOGY, 2003, 41 (03) : 163 - 165
  • [5] Antioxidant and free radical scavenging activities of Terminalia chebula
    Cheng, HY
    Lin, TC
    Yu, KH
    Yang, CM
    Lin, CC
    [J]. BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2003, 26 (09) : 1331 - 1335
  • [6] ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF ESSENTIAL OILS
    Saleh, Mahmoud A.
    Clark, Shavon
    Woodard, Brooke
    Deolu-Sobogun, Suziat Avomide
    [J]. ETHNICITY & DISEASE, 2010, 20 (01) : 78 - 82
  • [7] Free Radical Scavenging and Antioxidant Activities of Dorema aitchisonii
    Nabavi, Seyed Mohammad
    Nabavi, Seyed Fazel
    Ebrahimzadeh, Mohammad Ali
    [J]. JOURNAL OF FOOD AND DRUG ANALYSIS, 2012, 20 (01) : 34 - 40
  • [8] Antioxidant and free radical scavenging activities of plant compounds
    Dadashova, S.
    Hasanova, D.
    Kurbanova, I.
    Huseynli, I.
    Abdullayev, Kh
    [J]. JOURNAL OF BIOTECHNOLOGY, 2012, 161 : 27 - 27
  • [9] Free Radical Scavenging and Antioxidant Activities of Silymarin Components
    Anthony, Kevin P.
    Saleh, Mahmoud A.
    [J]. ANTIOXIDANTS, 2013, 2 (04) : 398 - 407
  • [10] Antioxidant and free radical scavenging activities of plant compounds
    Dadashova, S.
    Hasanova, D.
    Kurbanova, I.
    Huseynli, I.
    Abdullayev, Kh
    [J]. JOURNAL OF BIOTECHNOLOGY, 2012, 161 : 27 - 27
12345