Quality Changes of Exotic Tropical Fruits during Storage in Semi-Passive Modified Atmosphere

被引:0
|
作者
Saputra, D. [1 ]
Pratama, F. [1 ]
机构
[1] Sriwijaya Univ, Fac Agr, Dept Agr Technol, Palembang, Indonesia
来源
II ASIA PACIFIC SYMPOSIUM ON POSTHARVEST RESEARCH EDUCATION AND EXTENSION (APS2012) | 2013年 / 1011卷
关键词
exotic tropical fruits; modified atmosphere; SHIITAKE MUSHROOMS; SHELF-LIFE;
D O I
10.17660/ActaHortic.2013.1011.29
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Most exotic tropical fruits are seasonal fruits that have relatively short shelf-life. Tropical fruits are different from fruits grown in temperate climate, due to the evolution stages; therefore they are unlikely to be stored under low temperature. An attempt of storing fruits at the temperatures of 15 and 20 degrees C under semi-passive modified atmosphere packaging was developed. It was aimed to minimize the changes of tropical fruits quality by reducing the respiration rates of fruits in packaging through the typical patterns of valves as the air regulator. The results showed that the patterns of valves along the sides of the package could extend the shelf life of exotic fruits up to four times compared with the regular packing method. There were only slight changes in total sugar, vitamin C, total acid, weight loss, and color of fruits before and after stored in the package. Most panelists could not differentiate the fruits after stored in this typical package with the fresh harvested fruit.
引用
收藏
页码:243 / 249
页数:7
相关论文
共 50 条
  • [21] Physical and chemical changes in peaches and nectarines during the modified atmosphere storage
    Akbudak, B
    Eris, A
    FOOD CONTROL, 2004, 15 (04) : 307 - 313
  • [22] Walking control of semi-passive robot via a modified Q-learning algorithm
    Sun, Zhongkui
    Zhou, Yining
    Xu, Wei
    Wang, Yuexin
    INTERNATIONAL JOURNAL OF NON-LINEAR MECHANICS, 2024, 161
  • [23] Effects of modified atmosphere packaging on quality of passion fruit during storage
    Chen, Meihua
    Xiong, Zheng
    Pang, Tingcai
    Shipin Kexue/Food Science, 2016, 37 (20): : 287 - 292
  • [24] PRESERVING QUALITY OF LOQUAT FRUIT DURING STORAGE BY MODIFIED ATMOSPHERE PACKAGING
    Akhtar, Attiq
    Abbasi, Nadeem A.
    Hussain, Azhar
    Bakhsh, Allah
    PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2012, 49 (04): : 419 - 423
  • [25] The Effects of Modified Atmosphere Packaging on Quality of Loquat Fruits
    Candir, E.
    Polat, A. A.
    Ozdemir, A. E.
    Caliskan, O.
    Temizyurek, F.
    III INTERNATIONAL SYMPOSIUM ON LOQUAT, 2011, 887 : 363 - 367
  • [26] DIFFUSION OF CARBON-DIOXIDE IN TOMATO FRUITS DURING COLD-STORAGE IN MODIFIED ATMOSPHERE
    BERTOLA, N
    CHAVES, A
    ZARITZKY, NE
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1990, 25 (03): : 318 - 327
  • [27] CHEMICAL CHANGES DURING RIPENING OF TROPICAL FRUITS
    ROLZ, C
    PAIZ, L
    ORTIZ, J
    FLORES, MC
    SANCHEZ, M
    DEORTEGA, M
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (MAR-A): : 78 - &
  • [28] Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage
    H. Majidi
    S. Minaei
    M. Almassi
    Y. Mostofi
    Journal of Food Science and Technology, 2014, 51 : 2155 - 2161
  • [29] Modified atmosphere packaging of 'Hayward' kiwifruit:: Composition of the storage atmosphere and quality changes at 10 and 20°C
    Kitsiou, S
    Sfakiotakis, E
    PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON KIWIFRUIT, 2003, (610): : 239 - 244
  • [30] Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage
    Majidi, H.
    Minaei, S.
    Almassi, M.
    Mostofi, Y.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (09): : 2155 - 2161