Optimal Price and Freshness-Keeping Effort Level for a Reseller with Product Freshness and Quantity Deteriorating Simultaneously

被引:0
|
作者
Shi, Yan [1 ]
Yang, Wen-sheng [1 ]
机构
[1] Nanjing Univ Sci & Technol, Sch Econ & Management, Nanjing, Jiangsu, Peoples R China
关键词
fresh agricultural products; product freshness and quantity deterioration; pricing; freshness-keeping effort level; PRESERVATION TECHNOLOGY; DEPENDENT DEMAND; INVESTMENT; INVENTORY;
D O I
暂无
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
This paper introduces the freshness rate factor decays exponentially as time goes on to model a market demand function depends on sales price and freshness rate. At the same time, considering the dual influences exerted from the way freshness-keeping effort level of the reseller to the arrival rate and freshness, we've discussed the optimal price and freshness-keeping effort level on the basis of metamorphic inventory control theoretical model, and analyzed the influence of related parameters on the result of strategy.
引用
收藏
页码:246 / 250
页数:5
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