Influence of garlic and ginger on indicators of oxidative stress and diabetes in STZ-induced diabetic rats

被引：0
|
作者：
Thomson, Martha [1 ]
Al-Qattan, Khaled [1 ]
Al-Sawan, Shorooq [1 ]
Divya, J. S. [1 ]
Ali, Muslim [1 ]
机构：
[1] Kuwait Univ, Dept Biol Sci Sci, Safat, Kuwait
来源：
FASEB JOURNAL | 2011年 / 25卷
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D O I：
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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