Influence of garlic and ginger on indicators of oxidative stress and diabetes in STZ-induced diabetic rats

被引:0
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作者
Thomson, Martha [1 ]
Al-Qattan, Khaled [1 ]
Al-Sawan, Shorooq [1 ]
Divya, J. S. [1 ]
Ali, Muslim [1 ]
机构
[1] Kuwait Univ, Dept Biol Sci Sci, Safat, Kuwait
来源
FASEB JOURNAL | 2011年 / 25卷
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中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页数:1
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