Isoflavone content of breast milk and soy formulas: Benefits and risks - Reply

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作者：
Slavin, J
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来源：
CLINICAL CHEMISTRY | 1997年 / 43卷 / 05期
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R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号：
1001 ;
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页码：852 / 852
页数：1
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