Bio-refinery of insects with Pulsed electric field pre-treatment

被引:33
|
作者
Alles, Martina Comiotto [1 ]
Smetana, Sergiy [2 ]
Parniakov, Oleksii [1 ]
Shorstkii, Ivan [3 ]
Toepfl, Stefan [1 ]
Aganovic, Kemal [2 ]
Heinz, Volker [2 ]
机构
[1] Elea Vertriebs & Vermarktungsgesell mbH, Prof von Klitzing Str 9, D-49610 Quakenbruck, Germany
[2] German Inst Food Technol DIL eV, Prof von Klitzing Str 7, D-49610 Quakenbruck, Germany
[3] Kuban State Univ Technol, Dept Technol Equipment & Life Support Syst, Moskovskaya 2, Krasnodar 350072, Russia
基金
俄罗斯基础研究基金会;
关键词
Hermetia illucens; Fractionation; Pulsed electric fields; Bio-refinery; HERMETIA-ILLUCENS; TENEBRIO-MOLITOR; ALPHITOBIUS-DIAPERINUS; NUTRITIONAL-VALUE; EXTRACTION; FEED;
D O I
10.1016/j.ifset.2020.102403
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Insect production for food and feed purposes is rapidly emerging in Europe, in many cases relying on existing processing methods for blanching, freezing, drying, fractionating, but also seeking for more efficient and beneficial biomass treatment methods. Current study is aimed to explore the application of Pulsed electric fields (PEF) pretreatment of insect biomass (Hermetia illucens) for drying and oil extraction enhancement. The study demonstrates an increase in the drying rate of larvae pre-treated with PEF at 2 and 3 kV/cm; 5, 10 and 20 kJ/kg wet basis. No effect on fatty indices and amino acids profile were determined, but more free total amino acids especially at PEF with E = 2 kV/cm and 20 kJ/kg, were identified in press cake after pressing. Results from this study show, that PEF could be used as a pre-treatment before drying of insect mass to increase the drying rate or to decrease the drying time and the content of functional ingredients under gentle conditions. Slight increase in the oil yield after PEF treatment allows to propose this technique for oil extraction improvement.
引用
收藏
页数:8
相关论文
共 50 条
  • [21] Pulsed electric field pre-treatment for apple juice extraction: Evaluation of monopolar and bipolar pulses effects
    Brito, P. S.
    Canacsinh, H.
    Mendes, J.
    Redondo, L. M.
    Pereira, M. T.
    PROCEEDINGS OF THE 2012 IEEE INTERNATIONAL POWER MODULATOR AND HIGH VOLTAGE CONFERENCE, 2012, : 92 - 97
  • [22] Bio-refinery approaches based concomitant microalgal biofuel production and wastewater treatment
    Thangam, K. Rohitha
    Santhiya, A.
    Sri, S. R. Abinaya
    MubarakAli, D.
    Karthikumar, S.
    Kumar, R. Shyam
    Thajuddin, N.
    Soosai, Michael Rahul
    Varalakshmi, P.
    Moorthy, I. Ganesh
    Pugazhendhi, Arivalagan
    SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 785
  • [23] Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery
    Bocker, Ramon
    Silva, Eric Keven
    RSC ADVANCES, 2024, 14 (03) : 2116 - 2133
  • [24] Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves
    Liu, Zhibin
    Esveld, Erik
    Vincken, Jean-Paul
    Bruins, Marieke E.
    FOOD AND BIOPROCESS TECHNOLOGY, 2019, 12 (01) : 183 - 192
  • [25] Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
    Martin-Garcia, Beatriz
    Tylewicz, Urszula
    Verardo, Vito
    Pasini, Federica
    Maria Gomez-Caravaca, Ana
    Caboni, Maria Fiorenza
    Dalla Rosa, Marco
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2020, 64
  • [26] Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting
    Cropotova, Janna
    Tappi, Silvia
    Genovese, Jessica
    Rocculi, Pietro
    Laghi, Luca
    Dalla Rosa, Marco
    Rustad, Turid
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2021, 70
  • [27] Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves
    Zhibin Liu
    Erik Esveld
    Jean-Paul Vincken
    Marieke E. Bruins
    Food and Bioprocess Technology, 2019, 12 : 183 - 192
  • [28] Perspective on Pulsed Electric Field Treatment in the Bio-based Industry
    Buchmann, Leandro
    Mathys, Alexander
    FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 2019, 7
  • [29] Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: Case of strawberry
    Lammerskitten, Alica
    Wiktor, Artur
    Mykhailyk, Viacheslav
    Samborska, Katarzyna
    Gondek, Ewa
    Witrowa-Rajchert, Dorota
    Toepfl, Stefan
    Parniakov, Oleksii
    LWT, 2020, 134
  • [30] Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality
    Rondineli, Adriano
    Silva, Eric Keven
    FOOD BIOSCIENCE, 2024, 60