In-vitro anti-Vibrio spp. activity and chemical composition of some Tunisian aromatic plants

被引：33
|
作者：
Snoussi, Mejdi [1 ,2 ]
Hajlaoui, Hafedh [1 ]
Noumi, Emira [1 ]
Usai, Donatella [2 ]
Sechi, Leonardo Antonio [2 ]
Zanetti, Stefania [2 ]
Bakhrouf, Amina [1 ]
机构：
[1] Fac Pharm, Dept Microbiol, Lab Anal Traitement & Valorisat Polluants Environ, Monastir 5000, Tunisia
[2] Univ Sassari, Dipartimento Sci Biomed, Sez Microbiol Sperimentale & Clin, I-07100 Sassari, Italy
来源：
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 2008年 / 24卷 / 12期
关键词：
Vibrio parahaemolyticus; Vibrio alginolyticus; Vibrio vulnificus; Vibrio fluvialis; Essential oils; GC-MS; Anti-Vibrio activity;
D O I：
10.1007/s11274-008-9811-6
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The chemical composition of five aromatic plants (Mentha longifolia, M. pulegium, Eugenia caryophyllata, Thymus vulgaris and Rosmarinus officinalis) frequently used in food preparation in Tunisia was analysed by GC-MS. The antimicrobial effect of the essential oils obtained from these plants was tested against Vibrio alginolyticus, Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio fluvialis strains. Thyme oil exhibited a high level of antimicrobial activities against Vibrio spp. strains. The diameter of the zones of growth inhibition for V. parahaemolyticus species was interestingly high (ranging from 14.66 to 28 mm). The MIC and MBC values were interestingly low for thyme oil (MIC 0.078-0.156 mg/ml) and (MBC >0.31-1.25 mg/ml). These results showed that these plants especially thyme and clove, can be to be used for seafood preparation to protect against contamination by Vibrio spp. strains.
引用
收藏
页码：3071 / 3076
页数：6
相关论文
共 50 条
  • [41] Chemical composition, bioactive compounds, biological activity, and applications of Butia spp.: A review
    Antunes, Bruna da Fonseca
    Costa, Igor Henrique de Lima
    da Silva, Katia Gomes
    Oliveira, Raquel Moreira
    Santana, Luiza Ribeiro
    Fonseca, Laura Martins
    Carreno, Neftali Lenin Villarreal
    Dias, Alvaro Renato Guerra
    Zavareze, Elessandra da Rosa
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, 148
  • [42] THE IN VITRO ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS FROM AROMATIC PLANTS
    Blejan, Emilian Ionut
    Popa, Daniela Elena
    Costea, Teodora
    Cioaca, Alina
    Olariu, Laura
    Ghica, Manuela
    Georgescu, Mara
    Stancov, Gheorghe
    Arsene, Andreea Letitia
    FARMACIA, 2021, 69 (02) : 290 - 298
  • [43] In-vitro activity of five antifungal agents against uncommon clinical isolates of Candida spp.
    Barchiesi, F
    Tortorano, AM
    Di Francesco, LF
    Cogliati, M
    Scalise, G
    Viviani, MA
    JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, 1999, 43 (02) : 295 - 299
  • [44] Chemical composition and antifungal activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo
    Cimanga, K
    Apers, S
    de Bruyne, T
    Van Miert, S
    Hermans, N
    Totté, J
    Pieters, L
    Vlietinck, AJ
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2002, 14 (05) : 382 - 387
  • [45] Chemical Composition and Anti-Leishmania Major Activity of Essential Oils from Artemesia spp. Grown in Central Tunisia
    Mathlouthi, Ahmed
    Belkessam, Mouna
    Sdiri, Mouna
    Diouani, Mohamed Fethi
    Souli, Abdelaziz
    El-Bok, Safia
    Ben-Attia, Mossadok
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2018, 21 (05) : 1186 - 1198
  • [46] Anti-oomycetes and immunostimulatory activity of natural plant extract compounds against Saprolegnia spp.: Molecular docking and in-vitro studies
    Tandel, Ritesh Shantilal
    Dash, Pragyan
    Bhat, Raja Aadil Hussain
    Thakuria, Dimpal
    Sawant, Paramita Banerjee
    Pandey, Nityanand
    Chandra, Suresh
    Chadha, Narinder Kumar
    FISH & SHELLFISH IMMUNOLOGY, 2021, 114 : 65 - 81
  • [47] In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
    Cosentino, S
    Tuberoso, CIG
    Pisano, B
    Satta, M
    Mascia, V
    Arzedi, E
    Palmas, F
    LETTERS IN APPLIED MICROBIOLOGY, 1999, 29 (02) : 130 - 135
  • [48] Chemical characterization and in vitro biological activity of Cymbopogon citratus extracts against Haemonchus spp. and Trichostrongylus spp. nematodes from sheep
    da Rocha, Leticia Oliveira
    Lemos, Gloria Cristina da Silva
    Vieira, Ivo Jose Curcino
    Braz-Filho, Raimundo
    Freitas, Silverio de Paiva
    Gloria, Leonardo Siqueira
    Santos, Clovis de Paula
    PARASITOLOGY, 2020, 147 (13) : 1559 - 1568
  • [49] Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.
    Carbas, B.
    Salinas, M. V.
    Serrano, C.
    Passarinho, J. A.
    Puppo, M. C.
    Ricardo, C. P.
    Brites, C.
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 13 (01) : 305 - 311
  • [50] Chemical composition of Lippia spp. essential oil and antimicrobial activity against Aeromonas hydrophila
    Majolo, Claudia
    Barros da Rocha, Silvia Imaculada
    Chagas, Edsandra Campos
    Maia Chaves, Francisco Celio
    Bizzo, Humberto Ribeiro
    AQUACULTURE RESEARCH, 2017, 48 (05) : 2380 - 2387
12345