Endogenous organic acid variations in different chickpea (Cicer arietinum L.) genotypes

被引:8
|
作者
Toker, C [1 ]
Karhan, M
Ulger, S
机构
[1] Akdeniz Univ, Fac Agr, Dept Field Crops, TR-07070 Antalya, Turkey
[2] Akdeniz Univ, Fac Agr, Dept Food Engn, TR-07070 Antalya, Turkey
[3] Akdeniz Univ, Fac Agr, Dept Hort, TR-07070 Antalya, Turkey
关键词
citric acid; malic acid; oxalic acid; quinic acid; succinic acid;
D O I
10.1080/09064710310019720
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
[No abstract available]
引用
收藏
页码:42 / 44
页数:3
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