STUDY OF WATER DESORPTION OF SPELT FLOUR PASTA

被引：0
|
作者：
Witczak, Teresa [1 ]
Galkowska, Dorota [2 ]
Krezolek, Magdalena [2 ]
机构：
[1] Agr Univ Krakow, Dept Engn & Machinery Food Ind, Balicka 122, PL-30149 Krakow, Poland
[2] Agr Univ Krakow, Dept Food Anal & Evaluat Food Qual, Balicka 122, PL-30149 Krakow, Poland
来源：
PROCEEDINGS OF THE 14TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE | 2018年
关键词：
TRITICUM; ISOTHERMS; QUALITY; QUINOA; MODEL;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：115 / 118
页数：4
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