Chemical interactions while electrospinning wheat gluten/thiolated additive blends from aqueous solutions

被引：0
|
作者：
Dong, Jing [1 ]
Asandei, Alexandru D. [2 ,3 ]
Parnas, Richard [1 ,2 ]
机构：
[1] Univ Connecticut, Dept Chem Mat & Biomol Engn, Storrs, CT 06269 USA
[2] Univ Connecticut, Inst Mat Sci, Polymer Program, Storrs, CT 06269 USA
[3] Univ Connecticut, Dept Chem, Storrs, CT 06269 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2009年 / 237卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
188-CELL
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页数：1
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