Some elements controlling the expression of a ripening-related gene in 'Cabernet Sauvignon'

被引：0

作者：

Tesniere, C ^{[1
]}

Verries, C ^{[1
]}

Pradal, M ^{[1
]}

El-Kereamy, A ^{[1
]}

Chervin, C ^{[1
]}

Chatelet, P ^{[1
]}

Torregrosa, L ^{[1
]}

机构：

[1] INRA Agro M, UMR SPO, F-34060 Montpellier 01, France

来源：

Proceedings of the Seventh International Symposium on Grapevine Physiology and Biotechnology | 2005年 / 689期

关键词：

alcohol dehydrogenase; anaerobiosis; ethylene; fruit development; grape berries; promoter;

D O I：

10.17660/ActaHortic.2005.689.51

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Alcohol dehydrogenase (ADH) has been considered for a long time a stress-responsive gene, but renewed interest in this marker arose when it was found to be involved in organ development. The VvADH2 gene is one of the ripening-related genes and its expression increases from the onset of ripening (veraison) until fruit maturity. Little information is available on the promoters from Vitis vinifera and in particular factors that regulate expression of non-climacteric ripening genes. This study was conducted to gain more insight into the regulatory mechanisms involved in the control of VvADH2 promoter activity.

引用

页码：435 / 439

页数：5

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