Phytoextracts protect Saccharomyces cerevisiae from oxidative stress with simultaneous enhancement in bioremediation efficacy

被引:0
|
作者
Biradar, Shivtej P. [1 ]
Tamboli, Asif S. [1 ]
Patil, Tejas S. [3 ]
Khandare, Rahul V. [2 ]
Govindwar, Sanjay P. [1 ]
Pawar, Pankaj K. [1 ]
机构
[1] Shivaji Univ, Dept Biochem, Kolhapur, Maharashtra, India
[2] Shivaji Univ, Dept Biotechnol, Kolhapur, Maharashtra, India
[3] Shivaji Univ, Dept Zool, Kolhapur, Maharashtra, India
关键词
Abiotic stress; Asperagus racemosus; Ayurvedic; Centella asiatica; Decolourization; Herbal extracts; Laccase; Lignin peroxidase; Malachite Green; Phyllanthus emblica; Pollution; ROS scavenging; Saccharomyces cerevisiae; Tinospora cordifolia; Vayasthapana rasayana; MALACHITE GREEN; IN-VITRO; DNA-DAMAGE; APOPTOSIS;
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Bioremediation efficacies are highly affected by abiotic stresses imparted by a verity of pollutants due to generation of reactive oxygen species (ROS). These stressed cells can be treated using natural or synthetic antioxidants. Such an approach could prove beneficial to bioremediation agents as the exogenously added antioxidant compounds would scavenge the generated free radicals. This would definitely lead to increased longevity of the involved organism and carry out superior treatments. In present study, Malachite Green (MG) was found to exert oxidative stress on Saccharomyces cerevisiae through generation ROS. A 2 h exposure of MG though achieved 99% decolourization, the cells revealed a significant decrease (97.8%) in colony forming units (CFU) upon further subculture. Natural antioxidants from Centella asiatica, Phyllanthus emblica, Asperagus racemosus and Tinospora cordifolia extracts, however, restored the CFU with a loss of only 16-33%. The MG stressed cells indicated an increase in ROS by 6.7 fold which was reduced to near normal due to augmentation with plant extracts. MG damaged the nuclear material up to 90% and inclusion of phytoextracts protected the cells revealing only 0-7% nuclear damage. Induction in apoptosis (92%) and necrosis (23%) in MG exposed cells was noted, while plant extracts augmentation reduced apoptosis to 15-49% and necrosis to 10-16%. Activities of antioxidant enzymes such as superoxide dismutase, catalase and glutathione peroxidase were significantly decreased in phyto-augmented cells when compared to MG stressed cells. Dye degrading enzymes, namely lignin peroxidase, lactase, NADH-DCIP reductase and MG reductase were found to show induction in activities during MG utilization. Since antioxidants from plant extracts could protect the cells form oxidative stress, they were used to treat MG for 20 continuous decolourization cycles. Augmentation of C. asiatica, P. emblica, A. racemosus and T. cordifolia extracts at 20th decolourization cycle revealed 75, 79, 74 and 93% superior decolorization efficacies as compared to unaugmented cells. These natural antioxidants to protect bioremediation agents form oxidative stress, thus concluded to show enhanced treatment.
引用
收藏
页码:469 / 478
页数:10
相关论文
共 50 条
  • [21] Identification of novel oxidative stress response gene in Saccharomyces cerevisiae
    Yamasaki, Akira
    Sanada, Yu
    Zhang-Akiyama, Qiu-Mei
    GENES & GENETIC SYSTEMS, 2015, 90 (06) : 397 - 397
  • [22] Oxidative stress promotes specific protein damage in Saccharomyces cerevisiae
    Cabiscol, E
    Piulats, E
    Echave, P
    Herrero, E
    Ros, J
    JOURNAL OF BIOLOGICAL CHEMISTRY, 2000, 275 (35) : 27393 - 27398
  • [23] Oxidative stress and cytotoxicity induced by tetrachlorobisphenol A in Saccharomyces cerevisiae cells
    Ji, Zhihua
    Zhang, Yaxian
    Tian, Juan
    Wang, Fengbang
    Song, Maoyong
    Li, Hao
    ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2018, 161 : 1 - 7
  • [24] Delayed luminescence as a tool for detecting oxidative stress in Saccharomyces cerevisiae
    Li, Qing
    Tian, Miao
    Liu, Yang
    Zheng, Peng
    Wang, Jing
    Gao, Peng
    Li, Chenhao
    Wang, Bing
    Tang, Qing
    Zhang, Xiaochun
    Wu, Hong
    GENERAL PHYSIOLOGY AND BIOPHYSICS, 2022, 41 (01) : 79 - 86
  • [25] Improvement of freezing and oxidative stress tolerance in Saccharomyces cerevisiae by taurine
    Honjoh, Ken-ichi
    Machida, Takeshi
    Nishi, Koutarou
    Matsuura, Kanae
    Soli, Kevin Webby
    Sakai, Takatoshi
    Ishikawa, Hiroya
    Matsumoto, Kiyoshi
    Miyamoto, Takahisa
    Iio, Masayoshi
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2007, 13 (02): : 145 - 154
  • [26] Sodium nitroprusside induces mild oxidative stress in Saccharomyces cerevisiae
    Lushchak, Oleh V.
    Lushchak, Volodymyr I.
    REDOX REPORT, 2008, 13 (04) : 144 - 152
  • [27] Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae
    Belinha, Iracema
    Amorim, Maria Amelia
    Rodrigues, Pedro
    de Freitas, Victor
    Moradas-Ferreira, Pedro
    Mateus, Nuno
    Costa, Vitor
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (06) : 2446 - 2451
  • [28] Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress
    Lopes, Ana
    Azevedo-Silva, Joao
    Carsanba, Erdem
    Pintado, Manuela
    Oliveira, Ana Sofia
    Ferreira, Carlos
    Pereira, Joana Odila
    Carvalho, Ana P.
    Oliveira, Carla
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2023, 107 (11) : 3405 - 3417
  • [29] Oxidative Stress Responses in Yeast Strains, Saccharomyces cerevisiae, from “Evolution Canyon”, Israel
    Saori Miyazaki
    Eviatar Nevo
    Isabella Grishkan
    Ursulla Idleman
    Dahlia Weinberg
    Hans J. Bohnert
    Monatshefte für Chemie / Chemical Monthly, 2003, 134 : 1465 - 1480
  • [30] Eukaryotic Elongation Factor 3 Protects Saccharomyces cerevisiae Yeast from Oxidative Stress
    Goscinska, Karolina
    Ghahe, Somayeh Shahmoradi
    Domogala, Sara
    Topf, Ulrike
    GENES, 2020, 11 (12) : 1 - 14