Food-based dietary guidelines - A staged approach - Foreword

被引：0
|
作者：
Williams, C
Wiseman, M
Buttriss, J
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1999年 / 81卷
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：S29 / S29
页数：1
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