Differential Effects of Sphingomyelin Derived from Milk and Egg on Response to a High-fat Diet

被引：0
|
作者：
Norris, Gregory [1 ]
Farrell, Nicholas [1 ]
Blesso, Christopher [1 ]
机构：
[1] Univ Connecticut, Nutr Sci, Storrs, CT USA
来源：
FASEB JOURNAL | 2015年 / 29卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
743.7
引用
收藏
页数：1
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