Effects of parenteral glutamine in critically ill surgical patients: a systematic review and meta-analysis

被引:5
|
作者
Weyll Pimentel, Rodrigo Fernandes [1 ]
Fernandes, Sandra Lucia [2 ,3 ]
机构
[1] Hosp Univ Prof Edgard Santos, Salvador, BA, Brazil
[2] Assoc Brasileira Nutrol, Vitoria, ES, Brazil
[3] Hosp Merid, Vitoria, ES, Brazil
关键词
ABDOMINAL-SURGERY; NUTRITION; INFECTIONS; DIPEPTIDE; TRIALS; IMMUNOSUPPRESSION; SUPPLEMENTATION; EFFICACY; DECREASE; ICU;
D O I
10.20960/nh.02949
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Introduction: glutamine (GLN), the most abundant non-essential amino acid in the plasma, tends to be rapidly depleted in cells in situations of metabolic stress. Some studies have demonstrated the benefits of GLN supplementation on mortality, infection, and length of hospital stay. The objective of this review was to analyze whether parenteral supplementation with GLN has any relevant effect in critically ill surgical patients. Methods: based on a systematic database search, randomized clinical trials (RCTs) published since 1985 were included if they had evaluated the effect of parenteral GLN supplementation in critical surgical patients. The statistical analysis was performed using the RevMan 5.3 software. Results: seven RCTs were eligible for the meta-analysis. Parenteral glutamine supplementation was associated with a non-significant 24 % reduction in mortality (RR = 0.76; 95 % CI: 0.50-1.15). Infections were significantly reduced (RR = 0.60; 95 % CI: 0.45-0.80), and length of hospital stay was 4.09 days shorter (95 % CI: -6.71 to -1.46). Conclusion: parenteral GLN usage in critical surgical patients seems to decrease infection and length of hospital stay, but we could not demonstrate a significant reduction in mortality.
引用
收藏
页码:616 / 621
页数:6
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