Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles

被引:109
|
作者
Bahrami, Arash [1 ]
Mokarram, Reza Rezaei [1 ]
Khiabani, Mahmoud Sowti [1 ]
Ghanbarzadeh, Babak [1 ,4 ]
Salehi, Roya [2 ,3 ]
机构
[1] Univ Tabriz, Dept Food Sci & Technol, Fac Agr, POB 5166616471, Tabriz, Iran
[2] Tabriz Univ Med Sci, Sch Adv Med Sci, Drug Appl Res Ctr, Tabriz, Iran
[3] Tabriz Univ Med Sci, Sch Adv Med Sci, Dept Med Nanotechnol, Tabriz, Iran
[4] Near East Univ Nicosia, Dept Food Engn, Fac Engn, North Nicosia, Northern Cyprus, Turkey
关键词
Tragacanth; Beeswax; Silver nanoparticles; PROTEIN CONCENTRATE-PULLULAN; HYDROXYPROPYL METHYLCELLULOSE; MECHANICAL-PROPERTIES; BARRIER PROPERTIES; NANOCOMPOSITE FILMS; ANTIFUNGAL PROPERTIES; POSTHARVEST QUALITY; BIOCOMPOSITE FILMS; SODIUM CASEINATE; ESSENTIAL OILS;
D O I
10.1016/j.ijbiomac.2018.09.045
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The novel trinary bio-composite film based on Tragacanth/Hydroxypropyl methylcellulose/Beeswax reinforced silver nanoparticles (AgNPs) was developed. This study investigated the effect of AgNPs (2, 4 and 8%) on some physico-mechanical and antimicrobial properties of bio-composite film. It was discovered that AgNPs reduced the composite tensile strength from 33.64 to 16.12 MPa. However, water vapor permeability was improved by addition of the nanoparticles (4.57-2.16 x 10(-13) g m/m(2) s Pa). The use of AgNPs influenced the apparent color of bio-composite film. The microscopic surface structure and topography of the films were also examined by scanning electron microscopy and Fourier transform infrared, respectively. Dynamic mechanical thermal analysis results showed that the thermal stability of film was slightly decreased through incorporation with AgNPs. Finally, nano-composite films demonstrated strong antibacterial activity against tested pathogen bacteria in the contact surface zone. The antimicrobial results suggest that new nanocomposite film may be used as food active packaging. (C) 2018 Elsevier B.V. All rights reserved.
引用
收藏
页码:1103 / 1112
页数:10
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