Food ingredients and supplements: is this the future?

被引：3
|
作者：
Riso, Patrizia [1 ]
Soldati, Laura [2 ]
机构：
[1] Univ Milan, Div Human Nutr, DeFENS Dept Food Environm & Nutr Sci, Milan, Italy
[2] Univ Milan, Dept Hlth Sci, Milan, Italy
来源：
JOURNAL OF TRANSLATIONAL MEDICINE | 2012年 / 10卷
关键词：
NUTRITION;
D O I：
10.1186/1479-5876-10-227
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [1] Food ingredients and supplements: is this the future?
    Patrizia Riso
    Laura Soldati
    [J]. Journal of Translational Medicine, 10
  • [2] Risk Associated with the Use of Selected Ingredients in Food Supplements
    Jedrejko, Karol
    Lazur, Jan
    Muszynska, Bozena
    [J]. CHEMISTRY & BIODIVERSITY, 2021, 18 (02)
  • [3] Adverse effects to food supplements containing botanical ingredients
    Colombo, Francesca
    Di Lorenzo, Chiara
    Biella, Simone
    Vecchio, Sarah
    Frigerio, Gianfranco
    Restani, Patrizia
    [J]. JOURNAL OF FUNCTIONAL FOODS, 2020, 72
  • [4] Developing the essential food ingredients for the future
    Lloyd, Denbigh R. J.
    Radeloff, Michael A.
    [J]. SUGAR INDUSTRY-ZUCKERINDUSTRIE, 2015, 140 (04): : 204 - 208
  • [5] CSR Food Ingredients - Stepping into the future
    不详
    [J]. FOOD AUSTRALIA, 1997, 49 (12): : 566 - 566
  • [6] Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification
    Lopez-Rodriguez, Ricardo
    Dominguez, Laura
    Fernandez-Ruiz, Virginia
    Camara, Montana
    [J]. NUTRIENTS, 2022, 14 (15)
  • [7] Evaluation of food supplements containing other ingredients than vitamins and minerals
    Eisenbrand, G.
    [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2008, 104 (04) : 161 - 166
  • [8] Evaluation of nutraceuticals, dietary supplements, and functional food ingredients for companion animals
    Bauer, JE
    [J]. JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 2001, 218 (11): : 1755 - 1760
  • [9] A new approach for the safety assessment of botanicals intended for use as ingredients in food supplements
    Conto, Antonio
    [J]. AGRO FOOD INDUSTRY HI-TECH, 2009, 20 (03): : 12 - 13
  • [10] Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry
    Baciu, Anca
    Ranga, Floricuta
    Fetea, Florinela
    Zavoi, Simona
    Socaciu, Carmen
    [J]. BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY, 2013, 70 (01) : 8 - 15
12345