SHELF-LIFE STUDY OF PACKED INDUSTRIAL RICOTTA CHEESE

被引：0

作者：

Toppino, P. M. ^{[1
]}

Campagnol, L. ^{[1
]}

Carminati, D. ^{[1
]}

Mucchetti, G. ^{[1
]}

Povolo, M. ^{[1
]}

Benedetti, S. ^{[2
]}

Riva, M. ^{[2
]}

机构：

[1] Ist Sperimentale Lattiero Caseario, I-20075 Lodi, Italy

[2] Univ Milan, DISTAM, Sez Tecnol Alimentari, I-20133 Milan, Italy

来源：

ITALIAN JOURNAL OF FOOD SCIENCE | 2003年 / 15卷

关键词：

analytical methods; Ricotta cheese; shelf-life;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Ricotta cheese is a very interesting Italian dairy product, characterised by increasing consumption and very short shelf-life. Several samples of manufactured Ricotta cheese, packed in two different sizes (250 g and 10 kg), were analysed during the commercial shelf-life at three different storage temperatures (3 degrees, 10 degrees and 20 degrees C). Tests were also carried out by storing samples under a fluctuating temperature regime. Storage at 3 degrees C gave the best results. At this temperature Ricotta cheese maintained acceptable chemical-physical and microbiological characteristics for 27 days. Under fluctuating temperature regime, storage of the product at 8 degrees C for 3 days resulted in considerable sensory degradation, sufficient to dissuade from consumption.

引用

页码：252 / 266

页数：15

共 50 条

[31] Estimation of the Shelf-Life of Halloumi Cheese Using Survival Analysis
Kamleh, Rabih
Toufeili, Imad
Ajib, Rola
Kanso, Bilal
Haddad, John
CZECH JOURNAL OF FOOD SCIENCES, 2012, 30 (06) : 512 - 519
[32] Shelf-life of Domiati cheese under modified atmosphere packaging
Atallah, A. A.
El-Deeb, Amany M.
Mohamed, Entsar N.
JOURNAL OF DAIRY SCIENCE, 2021, 104 (08) : 8568 - 8581
[33] THE MINIMUM SHELF-LIFE OF SLICED VACUUM-PACKED PRODUCTS
GISSEL, C
FLEISCHWIRTSCHAFT, 1985, 65 (10): : 1197 - &
[34] THE SHELF-LIFE OF VACUUM-PACKED SLICED DRY SAUSAGE
STUKE, T
HILDEBRANDT, G
FLEISCHWIRTSCHAFT, 1988, 68 (04): : 424 - &
[35] Application of Active Edible Coatings to Improve the Shelf-life of Cheese
Bagheripoor, Niloofar
Khoshgozaran-Abras, Sadegh
Sohrabvandi, Sara
Khorshidian, Nasim
Mortazavian, Amir Mohammad
Mollakhalili, Neda
Jazaeri, Sahar
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2018, 24 (06) : 949 - 962
[36] THE MINIMUM SHELF-LIFE OF SLICED VACUUM-PACKED PRODUCTS
KLEIN, D
BENZ, H
FLEISCHWIRTSCHAFT, 1986, 66 (03): : 323 - 326
[37] THE SHELF-LIFE OF CHILLED SHEEP LIVERS PACKED IN CLOSED TUBS
GILL, CO
PENNY, N
MEAT SCIENCE, 1984, 11 (01) : 73 - 77
[38] Shelf-life extension of cottage cheese by modified atmosphere packaging
Mannheim, CH
Soffer, T
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1996, 29 (08): : 767 - 771
[39] Shelf-Life
Deane, John F.
AGENDA, 2010, 45 (03): : 78 - 78
[40] SHELF-LIFE
GREGORY, D
COMMUNICATIONS OF THE ACM, 1995, 38 (08) : 14 - 14

← 1 2 3 4 5 →