Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia)

被引：25

作者：

Gutierrez, Angel J. ^{[2
]}

Gonzalez-Weller, Dailos ^{[1
]}

Gonzalez, Tomas ^{[3
]}

Burgos, Antonio ^{[4
]}

Lozano, Gonzalo ^{[5
]}

Hardisson, Arturo ^{[1
]}

机构：

[1] Univ La Laguna, Dept Toxicol, Tenerife 38071, Canary Islands, Spain

[2] Univ La Laguna, Dept Toxicol & Anim Biol Marine Sci, Tenerife 38071, Canary Islands, Spain

[3] Canarian Publ Hlth Serv, Tenerife, Spain

[4] Univ La Laguna, Dept Prevent Med & Publ Hlth, Tenerife 38071, Canary Islands, Spain

[5] Univ La Laguna, Dept Anim Biol Marine Sci, Tenerife 38071, Canary Islands, Spain

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2008年 / 59卷 / 06期

关键词：

metals; variegated scallops; inductively coupled plasma-atomic emission spectrometry; food;

D O I：

10.1080/09637480701567899

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This article presents the results obtained through a study of the concentration of trace metals (iron, zinc, manganese, chromium, copper, nickel) in some conserves of variegated scallops (Chlamys varia, Bivalvia, Mollusca). A total of 300 samples of seven different commercial brands (named A, B, D, H, J, L and M) and one processing type, 'scallop sauce', were analysed. Samples were collected weekly in a large shopping centre in Santa Cruz de Tenerife during a 12-month period. Variegated scallops have considerable concentrations of zinc, cupper and manganese, so that their dietary intake constitutes an important source of these metals. However, they have low concentrations of chrome and nickel, and the levels of iron are similar to those found in other bivalve molluscs.

引用

页码：535 / 543

页数：9

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