Characterization of hearing loss in aged type II diabetics

被引:130
|
作者
Frisina, ST
Mapes, F
Kim, S
Frisina, DR
Frisina, RD [1 ]
机构
[1] Rochester Inst Technol, Natl Tech Inst Deaf, Int Ctr Hearing & Speech Res, Rochester, NY 14623 USA
[2] Univ Rochester, Sch Med & Dent, Dept Otolaryngol, Rochester, NY 14642 USA
[3] Univ Rochester, Sch Med & Dent, Dept Anat & Neurobiol, Rochester, NY 14642 USA
[4] Univ Rochester, Sch Med & Dent, Dept Biomed Engn, Rochester, NY 14642 USA
[5] Daegu Fatima Hosp, Dept Otorhinolaryngol, Taegu 701600, South Korea
关键词
presbycusis; age-related hearing loss; cochlea; auditory system; aging; geriatric; metabolic; insulin; type II diabetes;
D O I
10.1016/j.heares.2005.09.002
中图分类号
R36 [病理学]; R76 [耳鼻咽喉科学];
学科分类号
100104 ; 100213 ;
摘要
Presbycusis - age-related hearing loss - is the number one communicative disorder and a significant chronic medical condition of the aged. Little is known about how type II diabetes, another prevalent age-related medical condition, and presbyeusis interact. The present investigation aimed to comprehensively characterize the nature of hearing impairment in aged type II diabetics. Hearing tests measuring both peripheral (cochlea) and central (brainstem and cortex) auditory processing were utilized. The majority of differences between the hearing abilities of the aged diabetics and their age-matched controls were found in measures of inner ear function. For example, large differences were found in pure-tone audiograms, wideband noise and speech reception thresholds, and otoacoustic emissions. The greatest deficits tended to be at low frequencies. In addition, there was a strong tendency for diabetes to affect the right ear more than the left. One possible interpretation is that as one develops presbycusis, the right ear advantage is lost, and this decline is accelerated by diabetes. In contrast, auditory processing tests that measure both peripheral and central processing showed fewer declines between the elderly diabetics and the control group. Consequences of elevated blood sugar levels as possible underlying physiological mechanisms for the hearing loss are discussed. (c) 2005 Published by Elsevier B.V.
引用
收藏
页码:103 / 113
页数:11
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