Elicitation has been proved as a very potent tool for enhancing bioactive compounds synthesis in different cell cultures. The current study aimed to explore an efficient elicitation protocol and assess its inducer effect on the accumulation of phytochemical content and antioxidant activity in Lonicera japonica Thunb (L. japonica) suspension cell. Based on a single factor and orthogonal tests, the optimal elicitor combination was 200 mu M Me-J, 50 mu M SA and 2 h d(-1) UV-B. Elicitors had negative effects on cell biomass and luteolin biosynthesis as well as cell color change. The suspension cells, exposed to the optimum elicitor combination, exhibited higher levels in the chlorogenic acids (CGAs) biosynthesis, enzyme activity and antioxidant capacity compared with non-treated control and the field-grown buds. The maximum concentrations were shown on the sixth or seventh day. The increased multiples for each index compared with control and field-grown buds are as follow: 4.52-fold and 3.13-fold of CGA5, 3.05-fold and 6.40-fold of peroxidase(POD), 3.26-fold and 2.56-fold of polyphenol oxidase (PPO), 2.62-fold and 4.91-fold of EC50. (DPPH), 3.50-fold and 6.17-fold of EC50.(ABTS), 2.55-fold and 7.12-fold of ferric reducing antioxidant power (FRAP), respectively. The results demonstrated that L. japonica cell suspension culture combining with the optimum elicitors has potential applications on commercial production of CGA5 and enzymes as well as enhancement antioxidant capacity level.
机构:
Sichuan Agr Univ, Rice Res Inst, Wenjiang 611130, Peoples R China
Xichang Coll, Sch Appl & Chem Engn, Xichang 615013, Peoples R ChinaSichuan Agr Univ, Rice Res Inst, Wenjiang 611130, Peoples R China
Zhang, Zhong
Luo, Aimin
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Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610065, Peoples R ChinaSichuan Agr Univ, Rice Res Inst, Wenjiang 611130, Peoples R China
Luo, Aimin
Zhong, Kai
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Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610065, Peoples R ChinaSichuan Agr Univ, Rice Res Inst, Wenjiang 611130, Peoples R China
Zhong, Kai
Huang, Yina
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Sichuan Univ, Dept Publ Hlth, Hua Xi Med Ctr, Chengdu 610041, Peoples R ChinaSichuan Agr Univ, Rice Res Inst, Wenjiang 611130, Peoples R China
Huang, Yina
Gao, Yuan
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Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610065, Peoples R ChinaSichuan Agr Univ, Rice Res Inst, Wenjiang 611130, Peoples R China
Gao, Yuan
Zhang, Jun
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Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610065, Peoples R ChinaSichuan Agr Univ, Rice Res Inst, Wenjiang 611130, Peoples R China
Zhang, Jun
Gao, Hong
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Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610065, Peoples R ChinaSichuan Agr Univ, Rice Res Inst, Wenjiang 611130, Peoples R China
Gao, Hong
Xu, Zhengjun
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Sichuan Agr Univ, Rice Res Inst, Wenjiang 611130, Peoples R ChinaSichuan Agr Univ, Rice Res Inst, Wenjiang 611130, Peoples R China
Xu, Zhengjun
Gao, Xiaoling
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Sichuan Agr Univ, Rice Res Inst, Wenjiang 611130, Peoples R ChinaSichuan Agr Univ, Rice Res Inst, Wenjiang 611130, Peoples R China
机构:
Shenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R ChinaShenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R China
An, Feiyu
Ren, Guangyu
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Shenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R ChinaShenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R China
Ren, Guangyu
Wu, Junrui
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Shenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R China
Key Lab Microbial Fermentat Technol Innovat, Shenyang, Peoples R ChinaShenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R China
Wu, Junrui
Cao, Kaixin
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Shenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R ChinaShenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R China
Cao, Kaixin
Li, Mo
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Shenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R ChinaShenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R China
Li, Mo
Liu, Yumeng
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Shenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R ChinaShenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R China
Liu, Yumeng
Liu, Yanfeng
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Shenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R ChinaShenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R China
Liu, Yanfeng
Hu, Xinyu
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Shenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R ChinaShenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R China
Hu, Xinyu
Song, Meijun
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Shenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R ChinaShenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R China
Song, Meijun
Wu, Rina
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Shenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R China
Engn Res Ctr Food Fermentat Technol, Liaoning, Peoples R ChinaShenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R China
机构:
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China
Modern Industrial Technology Research Institute, Guangzhou 510640, ChinaCollege of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China
Zheng, Bi-Sheng
Li, Hui-Na
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College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, ChinaCollege of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China
机构:
Kyung Hee Univ, Dept Food & Nutr, Seoul 02447, South Korea
Kyung Hee Univ, Bionanocomposite Res Ctr, Seoul 02447, South KoreaKyung Hee Univ, Dept Food & Nutr, Seoul 02447, South Korea
Lee, Jungu
Park, Geonhui
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Kyung Hee Univ, Dept Food & Nutr, Seoul 02447, South Korea
Kyung Hee Univ, Bionanocomposite Res Ctr, Seoul 02447, South KoreaKyung Hee Univ, Dept Food & Nutr, Seoul 02447, South Korea
Park, Geonhui
Chang, Yoon Hyuk
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Kyung Hee Univ, Dept Food & Nutr, Seoul 02447, South Korea
Kyung Hee Univ, Bionanocomposite Res Ctr, Seoul 02447, South KoreaKyung Hee Univ, Dept Food & Nutr, Seoul 02447, South Korea