POSTHARVEST CONSERVATION OF 'PEROLA' PINEAPPLE PRODUCED IN CONVENTIONAL AND INTEGRATED SYSTEMS

被引：8
|
作者：
Martins, Laesio Pereira [2 ]
Silva, Silvanda de Melo [1 ]
da Silva, Alexandre Paiva [3 ]
Pinto da Cunha, Getulio Augusto [4 ]
Nunes Mendonca, Rejane Maria [2 ]
Vilar, Lencio da Costa [4 ]
Mascena, Jamir [5 ]
Lacerda, Jose Teotnio [6 ]
机构：
[1] DCFS CCA UFPB, Areia PB, Lab Biol Tec Pos Colheita, Areia, PB, Brazil
[2] UFPB, Programa Posgrad Agron, Recife, PE, Brazil
[3] UACTA UFCG, Pombal, PB, Brazil
[4] Embrapa Mandioca Fruticultura, Cruz Das Almas, BA, Brazil
[5] EMATER PB, Joao Pessoa, Paraiba, Brazil
[6] SFA PB, MAPA, Joao Pessoa, Paraiba, Brazil
来源：
REVISTA BRASILEIRA DE FRUTICULTURA | 2012年 / 34卷 / 03期
关键词：
Ananas comosus comosus; storage; decay; translucency;
D O I：
10.1590/S0100-29452012000300007
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
The objective of this study was to evaluate the postharvest conservation of 'Perola' pineapple from conventional and integrated productions. Pineapples were harvested at commercial maturity point, from integrated (iP) and conventional (CP) production systems located at the municipality of Santa Rita-PB, Brazil. These fruits were stored under room conditions (23 degrees C, 65 Rh), during 30 days. The experiment was carried out on a completely randomized design, in factorial 2x7 (production systems x evaluation periods), with four replications. Fruits from iP presented lower senescence rate and translucency, and better appearance. 'Perola' pineapple from IP system presented 25 days of postharvest life, with a five-day increase compared with fruits from CP at storage under room conditions.
引用
收藏
页码：695 / 703
页数：9
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