Lubricating Greases From Olive Oil, Corn Oil and Palm Oil

被引：0
|
作者：
Sterpu, Ancaelena Eliza [1 ]
Prodan, Gabriel [2 ]
Teodorescu, Nicoleta [3 ]
Prodea, Iuliana Marlena [3 ]
Dumitru, Anca Iuliana [1 ]
Koncsag, Claudia Irina [1 ]
机构：
[1] Ovidius Univ Constanta, Dept Chem & Chem Engn, 124 Mamaia Blvd, Constanta 900527, Romania
[2] Ovidius Univ Constanta, Phys & Appl Elect Dept, 124 Mamaia Blvd, Constanta 900527, Romania
[3] Univ Politehn Bucuresti, Proc Equipment Dept, 313 Splaiul Independentei, Bucharest 060042, Romania
来源：
REVISTA DE CHIMIE | 2016年 / 67卷 / 08期
关键词：
biodegradable grease; lubricating grease; vegetable oil; rheology; ENVIRONMENTALLY FRIENDLY LUBRICANTS; THICKENER AGENTS; CELLULOSE PULP; FORMULATION; STABILITY; OXIDATION; BEARINGS; ELEMENT;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The goal of the present work was to develop new lubricating greases from renewable resources, using calcium stearate soap as thickener agent dispersed in corn, olive and palm oils. The effects that temperature (in range 20 degrees C-60 degrees C) and concentration of the thickener agent (in range of 10%-30% wt) on the theological properties of these lubricating greases was studied. Also morphological and melting characterization was performed. Due to their consistency, theological behaviour, stability, non-toxicity and waterproof properties, the greases can be used for lubrication purposes in milder conditions such as sealing greases for food equipment or for chassis lubrication.
引用
收藏
页码：1575 / 1582
页数：8
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