Characterization of food waste generators: A Hawaii case study

被引：33

作者：

Okazaki, W. K. ^{[1
]}

Turn, S. Q. ^{[1
]}

Flachsbart, P. G. ^{[2
]}

机构：

[1] Univ Hawaii, Hawaii Nat Energy Inst, Honolulu, HI 96822 USA

[2] Univ Hawaii, Dept Urban & Reg Planning, Honolulu, HI 96822 USA

来源：

WASTE MANAGEMENT | 2008年 / 28卷 / 12期

关键词：

D O I：

10.1016/j.wasman.2008.01.016

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Information on food waste disposal and oil recycling methods and recycled amounts is reported. Data were obtained from a mail and phone survey of all licensed food establishments in Hawaii conducted in 2004 and 2005. Of 8253 licensed food establishments, 5033 completed surveys. it was found that relationships exist between food establishment size (measured by the number of meals served per day or the number of employees) and the amount of food an establishment recycled; establishment type and recycling behavior; and establishment type and amount recycled. The amount of food waste recycled in the state of Hawaii was estimated to be 264,000 L/day and annual food waste generation was estimated to be 336,000 tonnes. (c) 2008 Elsevier Ltd. All rights reserved.

引用

页码：2483 / 2494

页数：12

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