Effect Of A Natural Versus Commercial Product On Running Performance And Gastrointestinal Tolerance

被引：0
|
作者：
Too, Brandon W. [1 ]
Cicai, Sarah [1 ]
Hockett, Kali R. [1 ]
Applegate, Elizabeth [1 ]
Davis, Brian A. [1 ]
Casazza, Gretchen A. [1 ]
机构：
[1] Univ Calif Davis, Davis, CA 95616 USA
来源：
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE | 2012年 / 44卷
关键词：
D O I：
暂无
中图分类号：
G8 [体育];
学科分类号：
04 ; 0403 ;
摘要：
引用
收藏
页码：599 / 599
页数：1
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