Food-borne indoles, chlorophylls, and other anticarcinogens: The promise and the risks.

被引：0
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作者：
Bailey, G [1 ]
机构：
[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1997年 / 213卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：185 / AGFD
页数：2
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