Oxygen and Carbon Dioxide Concentration Monitoring System for Freshness Management Based on RFID

被引：0

作者：

Kim, Min Chul ^{[1
]}

Trung Pham Quoc ^{[1
]}

Lee, Seung Joon ^{[1
]}

Kyung, Yeo Sun ^{[1
]}

Lee, Chang Won ^{[1
]}

Eom, Ki Hwan ^{[1
]}

机构：

[1] Dongguk Univ, Seoul, South Korea

来源：

ADVANCED COMPUTER SCIENCE AND INFORMATION TECHNOLOGY | 2011年 / 195卷

关键词：

Freshness; Sensor; RFID; Combined system; Oxygen; Carbon dioxide;

D O I：

暂无

中图分类号：

TP301 [理论、方法];

学科分类号：

081202 ;

摘要：

This paper proposed the oxygen and carbon dioxide concentration monitoring system for freshness management based on RFID(Radio frequency identity). The freshness can be checked by various factors that are humidity, temperature, oxygen, carbon dioxide, and so on. This paper especially focuses oxygen and carbon dioxide. These two gases concentration is changed by freshness and affect the food too. So we use sensor for monitoring these gases and combine sensor with RFID. RFID system is easy to manage of application system. Through this combined system, we are easier to run freshness of food.

引用

页码：190 / 197

页数：8

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