Chitosan treatment: An emerging strategy for enhancing resistance of greenhouse tomato plants to infection by Fusarium oxysporum f sp radicis-lycopersici

The potential of chitosan, a non-toxic and biodegradable polymer of beta-1,4-glucosamine, for controlling fusarium crown and root rot of greenhouse-grown tomato caused by Fusarium oxysporum f.sp. radicis-lycopersici (FORL) was investigated. The amendment of plant growth substratum with chitosan at concentrations of 12.5 or 37.5 mg l(-1) significantly reduced plant mortality, root rot symptoms and yield loss attributed to FORL. Maximum disease control was achieved with chitosan at 37.5 mg l(-1), when plant mortality was reduced by more that 90% and fruit yield was comparable with that of non-infected plants. In the absence of FORL, chitosan did not adversely affect plant growth and fruit yield. Cytological observations on root samples from FORL-inoculated plants revealed that the beneficial effect of chitosan in reducing disease was associated with increased plant resistance to fungal colonization. In chitosan-treated plants, fungal growth was restricted to the epidermis and the cortex. Invading hyphae showed marked cellular disorganization, characterized by increased vacuolation and even complete loss of the protoplast. The main host reactions included the formation of structural barriers at sites of attempted fungal penetration, the deposition of an opaque material (probably enriched with phenolics according to its electron density) in intercellular spaces and the occlusion of xylem vessels with tyloses, polymorphic bubbles and osmiophilic substances. Although chitosan may also have antifungal properties, the ultrastructural observations provide evidence that chitosan sensitizes tomato plants to respond more rapidly and efficiently to FORL attack. Chitosan has the potential to become a useful agent for controlling greenhouse diseases caused by soil-borne pathogens.