Energy Status and Body Composition Across a Collegiate Women's Lacrosse Season

被引:19
|
作者
Zabriskie, Hannah A. [1 ]
Currier, Bradley S. [1 ]
Harty, Patrick S. [1 ]
Stecker, Richard A. [1 ]
Jagim, Andrew R. [2 ]
Kerksick, Chad M. [1 ]
机构
[1] Lindenwood Univ, Dept Exercise Sci, Exercise & Performance Nutr Lab, St Charles, MO 63301 USA
[2] Mayo Clin Hlth Syst, Sport Med Res, Onalaska, WI 54650 USA
来源
NUTRIENTS | 2019年 / 11卷 / 02期
关键词
female athletes; energy balance; nutrition; RED-S; calories; recommendations; gender; health; energy availability; FEMALE ATHLETE TRIAD; EXPENDITURE; AVAILABILITY; ASSOCIATION; EXERCISE; PLAYERS; BALANCE;
D O I
10.3390/nu11020470
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Little data is available regarding the energy and nutritional status of female collegiate team sport athletes. Twenty female NCAA Division II lacrosse athletes (mean +/- SD: 20.4 +/- 1.8 years; 68.8 +/- 8.9 kg; 168.4 +/- 6.6 cm; 27.9 +/- 3% body fat) recorded dietary intake and wore a physical activity monitor over four consecutive days at five different time points (20 days total) during one academic year. Body composition, bone health, and resting metabolic rate were assessed in conjunction with wearing the monitor during off-season, pre-season, and season-play. Body fat percentage decreased slightly during the course of this study (p = 0.037). Total daily energy expenditure (TDEE) (p < 0.001) and activity energy expenditure (AEE) (p = 0.001) energy were found to change significantly over the course of the year, with pre-season training resulting in the highest energy expenditures (TDEE: 2789 +/- 391 kcal/day; AEE: 1001 +/- 267 kcal/day). Caloric (2124 +/- 448 kcal/day), carbohydrate (3.6 +/- 1.1 g/kg), and protein (1.2 +/- 0.3 g/kg) intake did not change over the course of the year (p > 0.05). Athletes self-reported a moderate negative energy balance (366-719 kcal/day) and low energy availability (22.9-30.4 kcal/kg FFM) at each measurement period throughout the study. Reported caloric and macronutrient intake was low given the recorded energy expenditure and macronutrient intake recommendations for athletes. Athletic support staff should provide athletes with appropriate fueling strategies, particularly during pre-season training, to adequately meet energy demands.
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页数:11
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