Structure-Activity Relationship of a U-Type Antimicrobial Microemulsion System

被引:4
|
作者
Zhang, Hui [1 ,2 ]
Taxipalati, Maierhaba [1 ,2 ]
Yu, Liyi [1 ,2 ]
Que, Fei [3 ]
Feng, Fengqin [1 ,2 ]
机构
[1] Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou 310003, Zhejiang, Peoples R China
[2] Zhejiang Univ, Fuli Inst Food Sci, Hangzhou 310003, Zhejiang, Peoples R China
[3] Zhejiang Econ & Trade Polytech, Dept Appl Engn, Hangzhou, Zhejiang, Peoples R China
来源
PLOS ONE | 2013年 / 8卷 / 10期
基金
中国国家自然科学基金;
关键词
D O I
10.1371/journal.pone.0076245
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The structure-activity relationship of a U-type antimicrobial microemulsion system containing glycerol monolaurate and ethanol at a 1: 1 mass ratio as oil phase and Tween 20 as surfactant were investigated along a water dilution line at a ratio of 80: 20 mass% surfactant/oil phase, based on a pseudo-ternary phase diagram. The differential scanning calorimetry results showed that in the region of up to 33% water, all water molecules are confined to the hydrophilic core of the reverse micelles, leading to the formation of w/o microemulsion. As the water content increases, the water gains mobility, and transforms into bicontinuous in the region of 33-39% water, and finally the microemulsion become o/w in the region of above 39% water. The microstructure characterization was confirmed by the dynamic light scattering measurements and freeze-fracture transmission electron microscope observation. The antimicrobial activity assay using kinetics of killing analysis demonstrated that the microemulsions in w/o regions exhibited relatively high antimicrobial activity against Escherichia coli and Staphylococcus aureus due to the antimicrobial oil phase as the continuous phase, while the antimicrobial activity started to decrease when the microemulsions entered the bicontinuous region, and decreased rapidly as the water content increased in the o/w region, as a result of the dilution of antimicrobial oil droplets in the aqueous continuous phase.
引用
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页数:6
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