Optical isomers of methyl jasmonate in tea aroma

被引:29
|
作者
Wang, D
Kubota, K
Kobayashi, A
机构
[1] Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University, Tokyo, 112, 2–1–1 Ohtsuka, Bunkyo-ku
关键词
methyl jasmonate; methyl epijasmonate; chiral separation; thermal isomerization; tea aroma formation;
D O I
10.1271/bbb.60.508
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Two epimers of methyl jasmonate were optically resolved by capillary gas chromatography, using heptakis (2,3,6-tri-O-methyl)beta-cyclodextrin as the chiral stationary phase. In the tea volatile concentrates, both of these epimers were present as only one enantiomer, their absolute configurations being ascertained as (-)-(1R,2R)-methyl jasmonate and (+)-(1R,2S)-methyl epijasmonate. The thermal isomerization of methyl epijamonate to methyl jasmonate was also clarified by optically resolved gas chromatography to have occurred at the asymmetric carbon of the C-2 position that is connected to the carbonyl group.
引用
收藏
页码:508 / 510
页数:3
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