Establishment of Quality-Safety Traceability System for Navel Orange

被引：1

作者：

Liu, Shihong ^{[1
]}

Zheng, Huoguo ^{[1
]}

Hu, Haiyan ^{[1
]}

He, Pengju ^{[1
]}

Guo, Yongqiang ^{[1
]}

机构：

[1] Chinese Acad Agr Sci, Agr Informat Inst, Beijing 100081, Peoples R China

来源：

AASRI CONFERENCE ON COMPUTATIONAL INTELLIGENCE AND BIOINFORMATICS | 2012年 / 1卷

关键词：

feature agricultural products; navelorange; trace of quality; traceability;

D O I：

10.1016/j.aasri.2012.06.088

中图分类号：

TP18 [人工智能理论];

学科分类号：

081104 ; 0812 ; 0835 ; 1405 ;

摘要：

Traceability system has been an import means in food quality and safetymanagement. Governments in many countries are putting increasing emphasis onestablishment of food traceability systems. According to production, processing, storage and distribution of the featureagricultural products-navel orange in the central mountain area of China, this article proposes the technology line and the main result of the research of traceability for quality safety of navel orange. (C) 2012 Published by Elsevier B. V. Selection and/or peer review under responsibility of American Applied Science Research Institute

引用

页码：569 / 575

页数：7

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