Effect of Huanglongbing on the Quality of Newhall Navel Orange

被引：0
|
作者：
Wang, Qiang [1 ]
Chen, Jinyin [2 ]
Xu, Mingsheng [1 ]
Shen, Yonggen [1 ]
Zhou, Ming [1 ]
Zhu, Fengni [1 ]
Lu, Jianqing [1 ]
Cheng, Hongzhen [1 ]
机构：
[1] Engineering Laboratory for Agro-processing and Safety Control of Jiangxi Development and Reform Commission, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang,330045, China
[2] Pingxiang University, Pingxiang,337055, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 09期
关键词：
39;
D O I：
10.7506/spkx1002-6630-20180329-394
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：48 / 53
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