Allometry and condition index in green mussel Perna viridis (L.) from St Mary's Island off Malpe, near Udupi, India

被引:21
|
作者
Hemachandra [1 ]
Thippeswamy, S. [1 ]
机构
[1] Mangalore Univ, Dept Environm Sci, Mangalagangothri 574199, Karnataka, India
关键词
morphometry; length-weight relationship; intertidal; tropical mussel; Karnataka coast; Island resource;
D O I
10.1111/j.1365-2109.2008.02051.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The morphometry, length-weight and condition index of green mussel P. viridis (L.) from St Mary's Island, off Malpe, near Udupi, were examined from December 2004 to December 2005. The calculated regression equations between length and breadth and length and width for the entire study period were L=0.5071+ 0.3921B and L=0.0179 + 0.3225W respectively. The monthly b values of length-breadth and length-width relationships varied from 0.3636 (March 2005) to 0.4374 (December 2004) and from 0.3022 (December 2005) to 0.3466 (August 2005) respectively. The data on length-total weight (W=0.0986L(2.9495)), length-wet tissue weight (W=0.031L(2.7173)), length-dry weight (W=0.005L(2.9337)) and length-shell weight (W=0.0351L(3.061)) showed a nonlinear pattern. The coefficient of allometry (b) values ranged from 2.7949 (April 2005) to 3.0999 (September 2005) for length-total weight relationship and from 1.5203 (August 2005) to 3.328 (March 2005) for length-dry weight relationship. The monthly mean values of the condition index varied from 5.17 (December 2004) to 7.76 (November 2005). The variation in condition index followed the breeding period and seasons. The maximum condition index (22-24) was recoded in May 2005. Based on the data on condition, it is suggested that the ideal period for commercial exploitation of Perna viridis from the Island is from March to August, when the meat yield is the highest. The hierarchical cluster analysis using complete linkage showed three major groups of biological parameters of mussels. The PCA showed a total of five components, which together accounted for 89.31% of total variance. The first component accounted for 44.08% of variance, followed by second component for 18.02% and the third component for 11.66% of variance. The remaining fourth and fifth components together accounted for 15.55% of variance.
引用
收藏
页码:1747 / 1758
页数:12
相关论文
共 17 条
  • [1] Population dynamics of the Asian green mussel Perna viridis (L.) from St. Mary's islands off Malpe, India
    Hemachandra
    Tenjing, S. Y.
    Thippeswamy, S.
    INDIAN JOURNAL OF GEO-MARINE SCIENCES, 2017, 46 (08) : 1659 - 1666
  • [2] Nutritional and Antioxidative Attributes of Green Mussel (Perna viridis L.) from the Southwestern Coast of India
    Chakraborty, Kajal (kajal_cmfri@yahoo.com), 1600, Bellwether Publishing, Ltd. (25):
  • [3] Nutritional and Antioxidative Attributes of Green Mussel (Perna viridis L.) from the Southwestern Coast of India
    Chakraborty, Kajal
    Chakkalakal, Selsa J.
    Joseph, Deepu
    Asokan, P. K.
    Vijayan, K. K.
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2016, 25 (07) : 968 - 985
  • [4] Occurrence of organochlorine pesticide residues in green mussel (Perna viridis L.) and water from Ennore creek, Chennai, India
    Sundar, G.
    Selvarani, J.
    Gopalakrishnan, S.
    Ramachandran, S.
    ENVIRONMENTAL MONITORING AND ASSESSMENT, 2010, 160 (1-4) : 593 - 604
  • [5] Occurrence of organochlorine pesticide residues in green mussel (Perna viridis L.) and water from Ennore creek, Chennai, India
    G. Sundar
    J. Selvarani
    S. Gopalakrishnan
    S. Ramachandran
    Environmental Monitoring and Assessment, 2010, 160 : 593 - 604
  • [6] Parasites from the Green Mussel Perna viridis L. (Mollusca: Mytilidae) of Ivisan, Capiz, Philippines
    Pagador, Gregoria E.
    PHILIPPINE AGRICULTURAL SCIENTIST, 2018, 101 (01): : 93 - 97
  • [7] Butyltins, organochlorines and metal levels in green mussel, Perna viridis L. from the coastal waters of the Philippines
    Prudente, M
    Ichihashi, H
    Kan-Atireklap, S
    Watanabe, I
    Tanabe, S
    FISHERIES SCIENCE, 1999, 65 (03) : 441 - 447
  • [8] Reproduction, growth rate and culture potential of the green mussel, Perna viridis (L.) in Edaiyur backwaters, east coast of India
    Rajagopal, S
    Venugopalan, VP
    Nair, KVK
    van der Velde, G
    Jenner, HA
    den Hartog, C
    AQUACULTURE, 1998, 162 (3-4) : 187 - 202
  • [9] Erratum to: Occurrence of organochlorine pesticide residues in green mussel (Perna viridis L.) and water from Ennore creek, Chennai, India.
    G. Sundar
    J. Selvarani
    S. Gopalakrishnan
    S. Ramachandran
    Environmental Monitoring and Assessment, 2010, 162 : 475 - 476
  • [10] Contamination by butyltin compounds and organochlorine residues in green mussel (Perna viridis, L.) from Thailand coastal waters
    Kanatireklap, S
    Tanabe, S
    Sanguansin, J
    Tabucanon, MS
    Hungspreugs, M
    ENVIRONMENTAL POLLUTION, 1997, 97 (1-2) : 79 - 89