Nutritional and Antioxidative Attributes of Green Mussel (Perna viridis L.) from the Southwestern Coast of India

被引：27
|
作者：
Chakraborty, Kajal [1 ]
Chakkalakal, Selsa J. [1 ]
Joseph, Deepu [1 ]
Asokan, P. K. [2 ]
Vijayan, K. K. [1 ]
机构：
[1] Cent Marine Fisheries Res Inst, Marine Biotechnol Div, Ernakulam North PO,PB 1603, Cochin 682018, Kerala, India
[2] Calicut Res Ctr Cent Marine Fisheries Res Inst, Kozhikode, Kerala, India
来源：
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 2016年 / 25卷 / 07期
关键词：
Green mussel; Perna viridis; fatty acids; amino acids; vitamins; minerals; antioxidant activity; MYTILUS-GALLOPROVINCIALIS; FATTY-ACIDS; SEASONAL-VARIATIONS; CONDITION INDEX; LIPID-CONTENT; EDULIS; METABOLISM; MAGNESIUM; PROFILES; CALCIUM;
D O I：
10.1080/10498850.2015.1004498
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The present study reports the biochemical composition of Perna viridis from the southwestern coast of India. A balanced essential to nonessential amino acid ratio (0.7:1.1) along with the optimum and balanced quantities of vitamins, mineral nutrients, and low cholesterol contents characterized P. viridis. The n-3/n-6 polyunsaturated fatty acid ratio of P. viridis was found to be 3.7:5.3 and therefore may serve as an alternative to balance the higher intake of n-6 fatty acids. High oxyradical scavenging capacity (24-32%) and total phenolics (2-5 mg GAE(-1)) suggest the nutraceutical potential of P. viridis.
引用
收藏
页码：968 / 985
页数：18
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