Emerging Chitosan-Based Films for Food Packaging Applications

被引:512
|
作者
Wang, Hongxia [1 ]
Qan, Jun [1 ]
Ding, Fuyuan [1 ]
机构
[1] Wuhan Univ, Sch Printing & Packaging, Wuhan 430072, Hubei, Peoples R China
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
chitosan; food packaging; antibacterial; composite film; SHELF-LIFE EXTENSION; HIGH HYDROSTATIC-PRESSURE; MYKISS WALBAUM FILLETS; POSTHARVEST QUALITY; COMPOSITE FILMS; ANTIMICROBIAL PROPERTIES; MECHANICAL-PROPERTIES; BARRIER PROPERTIES; FUNCTIONAL-PROPERTIES; ANTIOXIDANT ACTIVITY;
D O I
10.1021/acs.jafc.7b04528
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Recent years have witnessed great developments in biobased polymer packaging films for the serious environmental problems caused by the petroleum-based nonbiodegradable packaging materials. Chitosan is one of the most abundant biopolymers after cellulose. Chitosan-based materials have been widely applied in various fields for their biological and physical properties of biocompatibility, biodegradability, antimicrobial ability,. and easy film forming ability. Different chitosan-based films have been fabricated. and applied in the field of food packaging. Most of the review papers related to chitosan-based films are focusing on antibacterial food packaging films. Along with the advances in the nanotechnology and polymer science, numerous strategies, for instance direct casting, coating, dipping, layer-by-layer assembly, and extrusion, have been employed to prepare chitosan-based films with multiple functionalities. The emerging food packaging applications of chitosan-based films as antibacterial films, barrier films, and sensing films have achieved great developments. This article comprehensively reviews recent advances in the preparation and application of engineered chitosan-based films in food packaging fields.
引用
收藏
页码:395 / 413
页数:19
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