Determination of trace elements in edible fungi by axially view inductively coupled plasma optical emission spectrometry after microwave digestion

被引：0
|
作者：
Yan, Qinghua [1 ]
Yang, Li [2 ]
Wang, Ge [3 ]
Wang, Qing [2 ]
Zhang, Jianwei [2 ]
机构：
[1] Xinxiang Med Univ, Dept Life Sci & Technol, Xinxiang 453003, Henan, Peoples R China
[2] Henan Inst Sci & Technol, Dept Expt Ctr, Xinxiang 453003, Henan, Peoples R China
[3] Xinxiang Med Univ, Med Teaching Inst, Xinxiang 453003, Henan, Peoples R China
来源：
JOURNAL OF THE INDIAN CHEMICAL SOCIETY | 2013年 / 90卷 / 03期
关键词：
ICP-OES; edible fungi; trace elements; microwave digestion;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Eight elements (Fe, Zn, Ca, Mg, Cu, Mn, Ni and Se) were determined in ten species of edible fungus. Trace elements were determined by axially viewed inductively coupled plasma optical emission spectroscopy (ICP-OES) after microwave digestion of the dried samples. The accuracy of the digestion procedures was determined by using standard reference material (GBW 07604-Poplar leaves). The precision and accuracy of determinations were verified through standard addition experiment. The proposed method can be used control and analysis of quality of some fungus samples.
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页码：393 / 397
页数：5
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