RECENT STUDIES ON FLAVONOIDS AND THEIR ANTIOXIDANT ACTIVITIES

被引：0
|
作者：
Chae, Soo Cheon [1 ]
Lee, Jai-Heon [2 ]
Park, Sang Un [3 ]
机构：
[1] Kongju Natl Univ, Coll Ind Sci, Dept Hort Sci, Chungnam 340720, South Korea
[2] Dong A Univ, Dept Genet Engn, Pusan 604714, South Korea
[3] Chungnam Natl Univ, Coll Agr & Life Sci, Dept Crop Sci, Taejon 305764, South Korea
来源：
EXCLI JOURNAL | 2013年 / 12卷
关键词：
IN-VITRO; QUERCETIN; RATS; BIOSYNTHESIS; ACTIVATION; APOPTOSIS; PATHWAY; ENZYMES; CELLS; FOODS;
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：226 / 230
页数：5
相关论文
共 50 条
  • [21] Flavonoids of Helichrysum chasmolycicum and its antioxidant and antimicrobial activities
    Suzgec-Selcuk, S.
    Birteksoz, A. S.
    SOUTH AFRICAN JOURNAL OF BOTANY, 2011, 77 (01) : 170 - 174
  • [22] Evaluation of flavonoids and diverse antioxidant activities of Sonchus arvensis
    Khan, Rahmat Ali
    CHEMISTRY CENTRAL JOURNAL, 2012, 6
  • [23] Flavonoids from Halostachys caspica and Their Antimicrobial and Antioxidant Activities
    Liu, Hao
    Mou, Yan
    Zhao, Jianglin
    Wang, Jihua
    Zhou, Ligang
    Wang, Mingan
    Wang, Daoquan
    Han, Jianguo
    Yu, Zhu
    Yang, Fuyu
    MOLECULES, 2010, 15 (11): : 7933 - 7945
  • [24] Evaluation of flavonoids and diverse antioxidant activities of Sonchus arvensis
    Rahmat Ali Khan
    Chemistry Central Journal, 6
  • [25] Antioxidant and Hepatoprotective Activities of Flavonoids from Bauhinia hookeri
    Al-Sayed, Eman
    Tolba, Mai F.
    Karonen, Maarit
    RECORDS OF NATURAL PRODUCTS, 2016, 10 (06) : 812 - 817
  • [26] Flavonoids - Keep it simple: Mechanistic studies of antioxidant
    Dean, J
    Musich, P
    JOURNAL OF NUTRITION, 2003, 133 (11): : 3858S - 3858S
  • [27] In vitro and in vivo studies of antioxidant activities of flavonoids from Adiantum capillus-veneris L.
    Jiang, Ming-Zhu
    Yan, Hui
    Wen, Yan
    Li, Xiang-Mei
    AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY, 2011, 5 (18): : 2079 - 2085
  • [28] Comparison of Polyphenols, Flavonoids and Antioxidant Activities of Different Varieties of Lettuce
    Yu F.
    Zhao X.
    Zhou C.
    Wei S.
    Hengchao E.
    Li X.
    Shipin Kexue/Food Science, 2024, 45 (13): : 17 - 25
  • [29] Effects of flavonoids, naturally antioxidant substances, on osteoclastic activities.
    Wattel, A
    Mentaverri, R
    Lorget, F
    Mullié, C
    Dupont, C
    Kamel, S
    Brazier, M
    JOURNAL OF BONE AND MINERAL RESEARCH, 2001, 16 : S382 - S382
  • [30] FLAVONOIDS AND OTHER SUBSTANCES FROM Lippia sidoides AND THEIR ANTIOXIDANT ACTIVITIES
    de Almeida, Macia Cleane S.
    Alves, Leonardo A.
    Souza, Luciana Gregorio da S.
    Machado, Luciana L.
    de Matos, Marcos C.
    de Oliveira, Maria Conceicao F.
    Lemos, Telma L. G.
    Braz Filho, Raimundo
    QUIMICA NOVA, 2010, 33 (09): : 1877 - 1881
12345