SE EFFECT ON BIOLOGICAL ACTIVITY OF FLAMMULINA VELUTIPES

被引：0
|
作者：
Milovanovic, I. [1 ]
Stanojkovic, T. [2 ]
Stajic, M. [1 ]
Vukojevic, J. [1 ]
Knezevic, A. [1 ]
机构：
[1] Univ Belgrade, Fac Biol, Belgrade 11000, Serbia
[2] Inst Oncol & Radiol Serbia, Belgrade 11000, Serbia
来源：
ITALIAN JOURNAL OF FOOD SCIENCE | 2015年 / 27卷 / 01期
关键词：
anticancer activity; antifungal activity; antioxidant activity; Flammulina velutipes; Se-enriched mycelium; RAPID COLORIMETRIC ASSAY; ANTIOXIDANT ACTIVITY; POLYSACCHARIDE; SELENIUM; PURIFICATION; LUCIDUM; CULTURE; GROWTH;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The goals of the study were evaluation of antioxidant, antifungal and anticancer potential of Flammulina velutipes mycelium ethanol extract and examination of Se effect on those activities. Both Se-amended and non-amended mycelium extracts exhibited significant antioxidant and antifungal potential. Se-enriched extract was more effective against Candida krusei and C. albicans and better DPPH. scavengers than non enriched one. Carriers of the antioxidant activity were phenol compounds. Contrary to antioxidant and antifungal potential, tested extracts were many times weaker cytotoxic agents against HeLa and LS174 cell lines than cis-DDP. Thus, Se-enriched mycelium could be supplement with antioxidant and antifungal capacity.
引用
收藏
页数：7
相关论文
共 50 条
  • [21] OLIGONUCLEOTIDASE ACTIVITY OF PHOSPHODIESTERASE FROM THE FRUIT BODY OF FLAMMULINA-VELUTIPES
    KUROSAWA, S
    SHIMABUKU, AM
    ISHIZAWA, H
    SEN, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1990, 54 (03): : 587 - 592
  • [22] Properties of Ethanol Fermentation by Flammulina velutipes
    Mizuno, Ryoji
    Ichinose, Hitomi
    Maehara, Tomoko
    Takabatake, Koji
    Kaneko, Satoshi
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2009, 73 (10) : 2240 - 2245
  • [23] Growth regulation activity of glycosylceramides and their metabolites in basidial fungus Flammulina velutipes
    Senik, Svetlana
    Kotlova, Ekaterina
    Novikov, Alexandr
    Shavarda, Alexey
    CHEMISTRY AND PHYSICS OF LIPIDS, 2011, 164 : S33 - S33
  • [24] TROMBOLYTIC ACTIVITY OF FLAMMULINA-VELUTIPES (FR) KARST STRAINS IN CULTURE
    FALINA, NN
    MIKOLOGIYA I FITOPATOLOGIYA, 1980, 14 (01): : 40 - 42
  • [25] Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue
    Liu, Ying
    Zhang, Bin
    Ibrahim, S. A.
    Gao, Shuang-Shuang
    Yang, Hong
    Huang, Wen
    CARBOHYDRATE POLYMERS, 2016, 145 : 71 - 77
  • [26] Flammulina velutipes: An option for "alperujo" use
    Rugolo, Maximiliano
    Levin, Laura
    Ernesto Lechner, Bernardo
    REVISTA IBEROAMERICANA DE MICOLOGIA, 2016, 33 (04): : 242 - 247
  • [27] Productivity and bioactivity of enokipodins A-D of Flammulina rossica and Flammulina velutipes
    Tabuchi, Akiko
    Fukushima-Sakuno, Emi
    Osaki-Oka, Kumiko
    Futamura, Yushi
    Motoyama, Takayuki
    Osada, Hiroyuki
    Ishikawa, Noemia Kazue
    Nagasawa, Eiji
    Tokimoto, Keisuke
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2020, 84 (05) : 876 - 886
  • [28] DIKARYON DEVELOPMENT IN FLAMMULINA-VELUTIPES
    INGOLD, CT
    MYCOLOGICAL RESEARCH, 1991, 95 : 636 - 639
  • [29] Effect of Flammulina velutipes on spent-hen breast meat tenderization
    Kang, G. H.
    Kim, S. H.
    Kim, J. H.
    Kang, H. K.
    Kim, D. W.
    Seong, P. N.
    Cho, S. H.
    Park, B. Y.
    Kim, D. H.
    POULTRY SCIENCE, 2012, 91 (01) : 232 - 236
  • [30] Inhibitory Effect of Fermented Flammulina velutipes Polysaccharides on Mice Intestinal Inflammation
    Ma, Sheng
    Xu, Jianxiong
    Lai, Ting
    Xu, Weina
    Zhang, Jing
    Zhang, Hongcai
    Zhang, Weiyi
    FRONTIERS IN NUTRITION, 2022, 9
12345