Dietary docosahexaenoic acid improves red blood cell deformability in rats.

被引：16
|
作者：
Poschl, JMB [1 ]
Leray, C [1 ]
Groscolas, R [1 ]
Ruef, P [1 ]
Linderkamp, O [1 ]
机构：
[1] CTR ECOL & PHYSIOL ENERGET,CNRS,STRASBOURG,FRANCE
来源：
THROMBOSIS RESEARCH | 1996年 / 81卷 / 02期
关键词：
fish oil; docosahexaenoic acid; erythrocyte deformability; rats;
D O I：
10.1016/0049-3848(95)00246-4
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：283 / 288
页数：6
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