The Influence of Cognitive Cues on Food Portion Size Consumption

被引：0
|
作者：
Kelly, Mary
Wallace, Julie
Robson, Paula
Rennie, Kirsten
Welch, Robert
Livingstone, Barbara
机构：
来源：
OBESITY | 2008年 / 16卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：S278 / S278
页数：1
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