共 50 条
- [26] Laser ionisation mass spectrometry (REMPI-TOFMS) for on-line analysis of volatiles in food science: Coffee-roasting and headspace experiments RESONANCE IONIZATION SPECTROSCOPY, 1998, 454 : 309 - 312
- [30] Modeling bean heating during batch roasting of coffee beans ENGINEERING AND FOOD FOR THE 21ST CENTURY, 2002, : 871 - 890