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- [42] Human Bitter Taste Receptors Are Activated by Different Classes of PolyphenolsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (33) : 8814 - 8823Soares, Susana论文数: 0 引用数: 0 h-index: 0机构: Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,LAQV, Rua Campo Alegre S-N, P-4169007 Porto, Portugal Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,LAQV, Rua Campo Alegre S-N, P-4169007 Porto, PortugalSilva, Mafalda Santos论文数: 0 引用数: 0 h-index: 0机构: Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,LAQV, Rua Campo Alegre S-N, P-4169007 Porto, Portugal Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,LAQV, Rua Campo Alegre S-N, P-4169007 Porto, PortugalGarcia-Estevez, Ignacio论文数: 0 引用数: 0 h-index: 0机构: Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,LAQV, Rua Campo Alegre S-N, P-4169007 Porto, Portugal Univ Salamanca, Fac Farm, GIP, E-37007 Salamanca, Spain Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,LAQV, Rua Campo Alegre S-N, P-4169007 Porto, PortugalGrossmann, Peggy论文数: 0 引用数: 0 h-index: 0机构: DIFE German Inst Human Nutr, Dept Mol Genet, Arthur Scheunert Allee 114-116, D-14558 Potsdam, Germany Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,LAQV, Rua Campo Alegre S-N, P-4169007 Porto, PortugalBras, Natercia论文数: 0 引用数: 0 h-index: 0机构: Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,UCIBIO, Rua Campo Alegre S-N, P-4169007 Porto, Portugal Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,LAQV, Rua Campo Alegre S-N, P-4169007 Porto, PortugalBrandao, Elsa论文数: 0 引用数: 0 h-index: 0机构: Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,LAQV, Rua Campo Alegre S-N, P-4169007 Porto, Portugal Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,LAQV, Rua Campo Alegre S-N, P-4169007 Porto, PortugalMateus, Nuno论文数: 0 引用数: 0 h-index: 0机构: Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,LAQV, Rua Campo Alegre S-N, P-4169007 Porto, Portugal Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,LAQV, Rua Campo Alegre S-N, P-4169007 Porto, Portugalde Freitas, Victor论文数: 0 引用数: 0 h-index: 0机构: Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,LAQV, Rua Campo Alegre S-N, P-4169007 Porto, Portugal Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,LAQV, Rua Campo Alegre S-N, P-4169007 Porto, Portugal论文数: 引用数: h-index:机构:Meyerhof, Wolfgang论文数: 0 引用数: 0 h-index: 0机构: DIFE German Inst Human Nutr, Dept Mol Genet, Arthur Scheunert Allee 114-116, D-14558 Potsdam, Germany Saarland Univ, CIPMM, Kirrbergerstr,Bldg 48, D-66421 Homburg, Germany Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE,LAQV, Rua Campo Alegre S-N, P-4169007 Porto, Portugal
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- [45] Role of human salivary enzymes in bitter taste perceptionFOOD CHEMISTRY, 2022, 386Schwartz, Mathieu论文数: 0 引用数: 0 h-index: 0机构: Univ Bourgogne Franche Comte, Ctr Sci Gout & Alimentat CSGA, CNRS, INRAE, Dijon, France Univ Bourgogne Franche Comte, Ctr Sci Gout & Alimentat CSGA, CNRS, INRAE, Dijon, FranceBrignot, Helene论文数: 0 引用数: 0 h-index: 0机构: Univ Bourgogne Franche Comte, Ctr Sci Gout & Alimentat CSGA, CNRS, INRAE, Dijon, France Univ Bourgogne Franche Comte, Ctr Sci Gout & Alimentat CSGA, CNRS, INRAE, Dijon, FranceFeron, Gilles论文数: 0 引用数: 0 h-index: 0机构: Univ Bourgogne Franche Comte, Ctr Sci Gout & Alimentat CSGA, CNRS, INRAE, Dijon, France Univ Bourgogne Franche Comte, Ctr Sci Gout & Alimentat CSGA, CNRS, INRAE, Dijon, France论文数: 引用数: h-index:机构:Zhu, Yunmeng论文数: 0 引用数: 0 h-index: 0机构: Tech Univ Dresden, Smell & Taste Clin, Dept Otorhinolaryngol, Dresden, Germany Univ Bourgogne Franche Comte, Ctr Sci Gout & Alimentat CSGA, CNRS, INRAE, Dijon, Francevon Koskull, Dorothee论文数: 0 引用数: 0 h-index: 0机构: Tech Univ Dresden, Smell & Taste Clin, Dept Otorhinolaryngol, Dresden, Germany Univ Bourgogne Franche Comte, Ctr Sci Gout & Alimentat CSGA, CNRS, INRAE, Dijon, FranceHeydel, Jean-Marie论文数: 0 引用数: 0 h-index: 0机构: Univ Bourgogne Franche Comte, Ctr Sci Gout & Alimentat CSGA, CNRS, INRAE, Dijon, France Univ Bourgogne Franche Comte, Ctr Sci Gout & Alimentat CSGA, CNRS, INRAE, Dijon, FranceLirussi, Federic论文数: 0 引用数: 0 h-index: 0机构: Univ Hosp Besancon, Dept Pharmacol Toxicol & Metabol, PACE Plateau Anal Chromatog & Elementaires, CHU, 2 Blvd Fleming, F-25030 Besancon, France Univ Burgundy Franche Comte, INSERM, LipST, UMR1231, Dijon, France Univ Bourgogne Franche Comte, Ctr Sci Gout & Alimentat CSGA, CNRS, INRAE, Dijon, FranceCanon, Francis论文数: 0 引用数: 0 h-index: 0机构: Univ Bourgogne Franche Comte, Ctr Sci Gout & Alimentat CSGA, CNRS, INRAE, Dijon, France Univ Bourgogne Franche Comte, Ctr Sci Gout & Alimentat CSGA, CNRS, INRAE, Dijon, FranceNeiers, Fabrice论文数: 0 引用数: 0 h-index: 0机构: Univ Bourgogne Franche Comte, Ctr Sci Gout & Alimentat CSGA, CNRS, INRAE, Dijon, France 17 Rue Sully, F-21065 Dijon, France Univ Bourgogne Franche Comte, Ctr Sci Gout & Alimentat CSGA, CNRS, INRAE, Dijon, France
- [46] Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future developmentFoodScienceandHumanWellness, 2024, 13 (04) : 1806 - 1824Xinyue Zhou论文数: 0 引用数: 0 h-index: 0机构: College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and EquipmentHan Wang论文数: 0 引用数: 0 h-index: 0机构: College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering 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EquipmentHuan Cheng论文数: 0 引用数: 0 h-index: 0机构: College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment Innovation Center of Yangtze River Delta, Zhejiang University Ningbo Research Institute, Zhejiang University College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and EquipmentXingqian Ye论文数: 0 引用数: 0 h-index: 0机构: College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment Ningbo Research Institute, Zhejiang 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- [50] Bitter taste receptors stimulate phagocytosis in human macrophages through calcium, nitric oxide, and cyclic-GMP signalingCELLULAR AND MOLECULAR LIFE SCIENCES, 2021, 78 (01) : 271 - 286Gopallawa, Indiwari论文数: 0 引用数: 0 h-index: 0机构: Univ Penn, Hosp Univ Penn, Dept Otorhinolaryngol Head & Neck Surg, Perelman Sch Med, 5th Floor,Suite A,3400 Spruce St, Philadelphia, PA 19104 USA Univ Penn, Hosp Univ Penn, Dept Otorhinolaryngol Head & Neck Surg, Perelman Sch Med, 5th Floor,Suite A,3400 Spruce St, Philadelphia, PA 19104 USAFreund, Jenna R.论文数: 0 引用数: 0 h-index: 0机构: Univ Penn, Hosp Univ Penn, Dept Otorhinolaryngol Head & Neck Surg, Perelman Sch Med, 5th Floor,Suite A,3400 Spruce St, Philadelphia, PA 19104 USA Univ Penn, Hosp Univ Penn, Dept Otorhinolaryngol Head & Neck Surg, Perelman Sch Med, 5th Floor,Suite A,3400 Spruce St, Philadelphia, PA 19104 USALee, Robert J.论文数: 0 引用数: 0 h-index: 0机构: Univ Penn, Hosp Univ Penn, Dept Otorhinolaryngol Head & Neck Surg, Perelman Sch Med, 5th Floor,Suite A,3400 Spruce St, Philadelphia, PA 19104 USA Univ Penn, Dept Physiol, Perelman Sch Med, Philadelphia, PA 19104 USA Univ Penn, Hosp Univ Penn, Dept Otorhinolaryngol Head & Neck Surg, Perelman Sch Med, 5th Floor,Suite A,3400 Spruce St, Philadelphia, PA 19104 USA